Objectives: The aim of this work has been the set-up of a system for the capture of AGEs. A recombinant form of the integrated V and C1 domains of hRAGE [1] responsible for AGE binding was immobilized on solid matrices and tested in pull-down assays. Methodology: The VC1 domain, with two additional affinity tags at the C-terminal end, was produced in Pichia pastoris that previously proved to be a suitable host for the secretion of glycosylated and soluble VC1 [2]. The fusion protein was immobilized on magnetic beads and the derived VC1-resin was used for investigating its in vitro binding properties. Results: The VC1-resin captured high MW AGE-BSA (obtained from incubation of BSA with sugars) and did not bind unmodified BSA. Mass spectrometry (MS) analyses of BSA-ribose products, eluted from the VC1-resin, identified the location and a series of AGE modifications that were previously described as typical of BSA-ribose [3]. The VC1-resin also specifically captured BSA-ribose in a simulated complex matrix such as milk. Conclusion: We developed an affinity purification method for AGEs. This method, combined with MS, is prospectively useful for the study and identification of AGEs in clinical samples or food. Patent application number: PCT/IB2016/052391
Use of the VC1 domain of human RAGE for the affinity purification of AGEs / G. Degani, M. Colzani, G. Fritz, A. Saccani, L. Popolo, G. Aldini. - In: JOURNAL OF INTERNATIONAL SOCIETY OF ANTIOXIDANTS IN NUTRITION & HEALTH. - ISSN 2495-9405. - 3:2(2016), pp. 65-65. ((Intervento presentato al 3. convegno World Congress on Maillard reaction & Glycation tenutosi a Budapest nel 2016 [10.18143/JISANH_v3i2_1066].
Use of the VC1 domain of human RAGE for the affinity purification of AGEs
G. DeganiPrimo
;M. ColzaniSecondo
;L. PopoloPenultimo
;G. AldiniUltimo
2016
Abstract
Objectives: The aim of this work has been the set-up of a system for the capture of AGEs. A recombinant form of the integrated V and C1 domains of hRAGE [1] responsible for AGE binding was immobilized on solid matrices and tested in pull-down assays. Methodology: The VC1 domain, with two additional affinity tags at the C-terminal end, was produced in Pichia pastoris that previously proved to be a suitable host for the secretion of glycosylated and soluble VC1 [2]. The fusion protein was immobilized on magnetic beads and the derived VC1-resin was used for investigating its in vitro binding properties. Results: The VC1-resin captured high MW AGE-BSA (obtained from incubation of BSA with sugars) and did not bind unmodified BSA. Mass spectrometry (MS) analyses of BSA-ribose products, eluted from the VC1-resin, identified the location and a series of AGE modifications that were previously described as typical of BSA-ribose [3]. The VC1-resin also specifically captured BSA-ribose in a simulated complex matrix such as milk. Conclusion: We developed an affinity purification method for AGEs. This method, combined with MS, is prospectively useful for the study and identification of AGEs in clinical samples or food. Patent application number: PCT/IB2016/052391File | Dimensione | Formato | |
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