The chapter presents the use of egg lecithin and lecithin fractions: 1. Definition and composition; 2. Processes for isolation, purification, and modifications; 3. Applications.
Use of lecithins and lecithin fractions / M. Rossi - In: Bioactive Egg Compounds / [a cura di] R. Huopalahti, R. Lopez-Fandino, M. Anton, R. Schade. - Berlin : Springer-Verlag, 2007. - ISBN 9783540378839. - pp. 229-239 [10.1007/978-3-540-37885-3_27]
Use of lecithins and lecithin fractions
M. RossiPrimo
2007
Abstract
The chapter presents the use of egg lecithin and lecithin fractions: 1. Definition and composition; 2. Processes for isolation, purification, and modifications; 3. Applications.
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