Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Food and foodways in Italy from 1861 to the present / E. Scarpellini. - [s.l] : Palgrave Macmillan, 2016. - ISBN 9781137569608. (WORLDS OF CONSUMPTION) [10.1057/9781137569622]
Food and foodways in Italy from 1861 to the present
E. ScarpelliniPrimo
2016
Abstract
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.File in questo prodotto:
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