Food chains considered to be sustainable are chains that produce food closer to the city, reduce the number of steps in the chain and use natural resources more efficiently. In the FOODMETRES project (see previous article), case studies were undertaken for six metropolitan regions – London, Rotterdam, Berlin, Milan, Ljubljana, and Nairobi – to show interesting practices and lessons for achieving short food supply chains (SFSC) for sustainable metropoles.
Foodmetres : case studies from North to South / M. Pintar, A. Doernberg, D. Wascher, J. Groot, L. Jeurissen, A. Piorr, J. Kruit, M. Glavan, M. Istenic Cernic, U. Schmutz, M. Kneafsey, E. Bos, L. Venn, T. Mbatia, G. Sali, S. Corsi, F. Monaco, R. Simiyu, S. Owour, E. van Asselt, I. van der Fels, M. van Eupen, I. Zasada. - In: URBAN AGRICULTURE MAGAZINE. - ISSN 1571-6244. - 29:(2015 May), pp. 45-47.
Foodmetres : case studies from North to South
G. Sali;S. Corsi;F. Monaco;
2015
Abstract
Food chains considered to be sustainable are chains that produce food closer to the city, reduce the number of steps in the chain and use natural resources more efficiently. In the FOODMETRES project (see previous article), case studies were undertaken for six metropolitan regions – London, Rotterdam, Berlin, Milan, Ljubljana, and Nairobi – to show interesting practices and lessons for achieving short food supply chains (SFSC) for sustainable metropoles.
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