The paper briefly reviews the main steps of animal breeding starting from livestock domestication. The major cultural changes in biology comprehension during XIX and XX centuries are reported with some emphasis on the meaning of the infinitesimal model interpreting quantitative phenotypes. Genomic analysis, dominant on the scenes since the beginning of this century, is explored in a wider way. Genomic selection, production traceability and association between economic traits and specific regions of genome are briefly discussed.
DALLA DOMESTICAZIONE ALLA GENOMICA, COME L’UOMO MODIFICA LE SPECIE ANIMALI CHE ALLEVA / G. Pagnacco, P. Crepaldi. ((Intervento presentato al convegno Seminari carne, filiera zootecnica, valore alimentare tenutosi a Sant' Angelo Lodigiano nel 2013.
DALLA DOMESTICAZIONE ALLA GENOMICA, COME L’UOMO MODIFICA LE SPECIE ANIMALI CHE ALLEVA
G. PagnaccoPrimo
;P. CrepaldiUltimo
2013
Abstract
The paper briefly reviews the main steps of animal breeding starting from livestock domestication. The major cultural changes in biology comprehension during XIX and XX centuries are reported with some emphasis on the meaning of the infinitesimal model interpreting quantitative phenotypes. Genomic analysis, dominant on the scenes since the beginning of this century, is explored in a wider way. Genomic selection, production traceability and association between economic traits and specific regions of genome are briefly discussed.File | Dimensione | Formato | |
---|---|---|---|
Atti seminari carni2.pdf
accesso aperto
Descrizione: Atti convegno
Tipologia:
Publisher's version/PDF
Dimensione
2.77 MB
Formato
Adobe PDF
|
2.77 MB | Adobe PDF | Visualizza/Apri |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.