The hygienic requirements of an olive oil factory are listed. These involve the external environment, buildings and internal logistics, plant and equipment and personnel. The structure of a hygiene management system (HMS or HACCP) is thoroughly discussed. In Annex 21.1, the fundamentals and practical applications of hygienic design are presented.
The hygiene of the olive oil factory / C. Alamprese, B. Zanoni - In: The extra-virgin olive oil handbook / [a cura di] C. Peri. - [s.l] : John Wiley & Sons, Ltd, 2014. - ISBN 978-1-118-46045-0. - pp. 263-282 [10.1002/9781118460412.ch21]
The hygiene of the olive oil factory
C. AlampresePrimo
;
2014
Abstract
The hygienic requirements of an olive oil factory are listed. These involve the external environment, buildings and internal logistics, plant and equipment and personnel. The structure of a hygiene management system (HMS or HACCP) is thoroughly discussed. In Annex 21.1, the fundamentals and practical applications of hygienic design are presented.
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