The present paper studies the demand for food of the mass catering system in Lombardy (IT) and the current supply of organic and local food. The aim of the study is to understand if there is the potential to activate LAS driving force able to meet the demand of public procurement of the mass catering. It shows the first results of the research project Bioregione which has the aim of developing approaches and tools to design a regional food systems capable of economic self- sustainability and to generate systemic positive effects. Through adirect surveyinterestingdatawere foundabout the extent ofpublic cateringin Lombardy, the amount of conventional and organic productsdemanded. Thesedata were comparedwith the current production of conventionaland organicfoodto define the relationshipbetweenlocalsupply and demand.

Mass catering and local agrifood systems in Lombardy / S. Corsi, R. Spigarolo, S. Bocchi, G. Ferrazzi, A. Porro, A. Tosini - In: Rural development / [a cura di] V. Atkociuniene. - [s.l] : Mercyhurst university, 2013. - pp. 86-90 (( Intervento presentato al 6. convegno International Scientific Conference on Rural Development : Innovations and Sustainability tenutosi a Akademija nel 2013.

Mass catering and local agrifood systems in Lombardy

S. Corsi;R. Spigarolo;S. Bocchi;G. Ferrazzi;A. Porro;A. Tosini
2013

Abstract

The present paper studies the demand for food of the mass catering system in Lombardy (IT) and the current supply of organic and local food. The aim of the study is to understand if there is the potential to activate LAS driving force able to meet the demand of public procurement of the mass catering. It shows the first results of the research project Bioregione which has the aim of developing approaches and tools to design a regional food systems capable of economic self- sustainability and to generate systemic positive effects. Through adirect surveyinterestingdatawere foundabout the extent ofpublic cateringin Lombardy, the amount of conventional and organic productsdemanded. Thesedata were comparedwith the current production of conventionaland organicfoodto define the relationshipbetweenlocalsupply and demand.
mass catering; Local Agrifod Systems (LAS); organic food
Settore AGR/01 - Economia ed Estimo Rurale
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2434/232173
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