SPIGAROLO, ROBERTO PIERDOMENICO
SPIGAROLO, ROBERTO PIERDOMENICO
Dipartimento di Scienze e Politiche Ambientali
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EVALUATION OF THE STATUS AND THE POTENTIAL OF THE LOCAL AGRIFOOD SYSTEMS: INTEGRATED DEMAND AND SUPPLY OF LOCAL AND ORGANIC PRODUCTS
2014 R.P. Spigarolo
Mass catering and local agrifood systems in Lombardy
2013 S. Corsi, R. Spigarolo, S. Bocchi, G. Ferrazzi, A. Porro, A. Tosini
Sustainable school food procurement : what factors do affect the introduction and the increase of organic food?
2018 R. Filippini, I. De Noni, S. Corsi, R. Spigarolo, S. Bocchi
The role of public mass catering in local foodshed governance toward self-reliance of Metropolitan regions
2019 F. Orlando, R.P. Spigarolo, S. Alali, S. Bocchi
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| EVALUATION OF THE STATUS AND THE POTENTIAL OF THE LOCAL AGRIFOOD SYSTEMS: INTEGRATED DEMAND AND SUPPLY OF LOCAL AND ORGANIC PRODUCTS | 5-mar-2014 | R.P. Spigarolo | Doctoral Thesis | - | |
| Mass catering and local agrifood systems in Lombardy | 1-gen-2013 | S. CorsiR. SpigaroloS. BocchiG. FerrazziA. PorroA. Tosini | Book Part (author) | - | |
| Sustainable school food procurement : what factors do affect the introduction and the increase of organic food? | 1-apr-2018 | R. FilippiniI. De NoniS. CorsiR. SpigaroloS. Bocchi | Article (author) | - | |
| The role of public mass catering in local foodshed governance toward self-reliance of Metropolitan regions | 1-gen-2019 | Francesca OrlandoRoberto SpigaroloSumer AlaliStefano Bocchi | Article (author) | - |