SPIGAROLO, ROBERTO PIERDOMENICO
SPIGAROLO, ROBERTO PIERDOMENICO
Dipartimento di Scienze e Politiche Ambientali
Mostra
records
Risultati 1 - 4 di 4 (tempo di esecuzione: 0.0 secondi).
EVALUATION OF THE STATUS AND THE POTENTIAL OF THE LOCAL AGRIFOOD SYSTEMS: INTEGRATED DEMAND AND SUPPLY OF LOCAL AND ORGANIC PRODUCTS
2014-03-05 R.P. Spigarolo
Mass catering and local agrifood systems in Lombardy
2013-01-01 S. Corsi, R. Spigarolo, S. Bocchi, G. Ferrazzi, A. Porro, A. Tosini
The role of public mass catering in local foodshed governance toward self-reliance of Metropolitan regions
2019-01-01 F. Orlando, R.P. Spigarolo, S. Alali, S. Bocchi
Sustainable school food procurement : what factors do affect the introduction and the increase of organic food?
2018-04-01 R. Filippini, I. De Noni, S. Corsi, R. Spigarolo, S. Bocchi
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File | Abstract |
|---|---|---|---|---|---|
| EVALUATION OF THE STATUS AND THE POTENTIAL OF THE LOCAL AGRIFOOD SYSTEMS: INTEGRATED DEMAND AND SUPPLY OF LOCAL AND ORGANIC PRODUCTS | 5-mar-2014 | R.P. Spigarolo | Doctoral Thesis | - | |
| Mass catering and local agrifood systems in Lombardy | 1-gen-2013 | S. CorsiR. SpigaroloS. BocchiG. FerrazziA. PorroA. Tosini | Book Part (author) | - | |
| The role of public mass catering in local foodshed governance toward self-reliance of Metropolitan regions | 1-gen-2019 | Francesca OrlandoRoberto SpigaroloSumer AlaliStefano Bocchi | Article (author) | - | |
| Sustainable school food procurement : what factors do affect the introduction and the increase of organic food? | 1-apr-2018 | R. FilippiniS. CorsiR. SpigaroloS. Bocchi + | Article (author) | - |