Bifidobacteria are extensively exploited by the food industry as health-promoting microorganisms. However, very little is known about the molecular mechanisms responsible for these beneficial activities, or the molecular players that sustain their ability to colonize and persist within the human gut. Here, we have investigated the enteric adaptation features of the gut commensal Bifidobacterium bifidum PRL2010, originally isolated from infant feces. This strain was able to survive under gastrointestinal challenges, while it was shown to adhere to human epithelial intestinal cell monolayers (Caco 2 and HT-29), thereby inhibiting adhesion of pathogenic bacteria such as Escherichia coli and Cronobacter sakazakii.

Evaluation of adhesion properties and antibacterial activities of the infant gut commensal Bifidobacterium bifidum PRL2010 / F. Serafini, F. Strati, P. Ruas Madiedo, F. Turroni, E. Foroni, S. Duranti, F. Milano, A. Perotti, A. Viappiani, S. Guglielmetti, A. Buschini, A. Margolles, D. Van Sinderen, M. Ventura. - In: ANAEROBE. - ISSN 1075-9964. - 21:(2013 Jun), pp. 9-17. [10.1016/j.anaerobe.2013.03.003]

Evaluation of adhesion properties and antibacterial activities of the infant gut commensal Bifidobacterium bifidum PRL2010

S. Guglielmetti;
2013

Abstract

Bifidobacteria are extensively exploited by the food industry as health-promoting microorganisms. However, very little is known about the molecular mechanisms responsible for these beneficial activities, or the molecular players that sustain their ability to colonize and persist within the human gut. Here, we have investigated the enteric adaptation features of the gut commensal Bifidobacterium bifidum PRL2010, originally isolated from infant feces. This strain was able to survive under gastrointestinal challenges, while it was shown to adhere to human epithelial intestinal cell monolayers (Caco 2 and HT-29), thereby inhibiting adhesion of pathogenic bacteria such as Escherichia coli and Cronobacter sakazakii.
Bifidobacteria; Intestinal adhesion; Pathogen inhibition; Probiotic
Settore AGR/16 - Microbiologia Agraria
Settore BIO/19 - Microbiologia Generale
giu-2013
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/225986
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