A comparative study of the antioxidant activity of tomato derivatives by enzyme- and metal-catalyzed reactions / V. Lavelli - In: Proceedings of the 4th workshop on the developments in the Italian PhD research in Food Biotechnology[s.l] : Finiguerra Arti Grafiche (Lavello), 1999. - pp. 87-92 (( Intervento presentato al 4th. convegno 4th workshop on the developments in the Italian PhD research in Food Biotechnology tenutosi a Rifreddo (PZ) nel 1999.
A comparative study of the antioxidant activity of tomato derivatives by enzyme- and metal-catalyzed reactions
V. LavelliPrimo
1999
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