Fruits were stored for 5 months at 6degreesC in air with or without ethylene removal. The fruits were evaluated at monthly intervals. Fruits stored in ethylene-free air had a lower decay rate and a better skin appearance and the number of fruits with a green calyx was greater. Also the same fruits had lower internal ethylene and acetaldehyde concentrations, higher acidity and a lower juice ethanol concentrations. Taste tests showed only minor differences between the treatments.
Storage behaviour of orange 'Valencia Late' in rooms with ethylene removal / A. Testoni, R. Cazzola, L. Ragozza, G. Lanza - In: Proceedings of the International Society of Citriculture[s.l] : International Society of Citriculture, 1994. - pp. 1092-1094 (( Intervento presentato al 3. convegno Proceedings of the International Society of Citriculture: Volume 3. Pests and their control, harvesting procedures, postharvest physiology and residues, processing biochemistry of citrus products, economics, marketing and trade, integrated control in citriculture, plenary symposium: 7th International Citrus Congress, Acireale, Italy, 8-13 March 1992. tenutosi a Acireale nel 1992.
Storage behaviour of orange 'Valencia Late' in rooms with ethylene removal
R. CazzolaSecondo
;
1994
Abstract
Fruits were stored for 5 months at 6degreesC in air with or without ethylene removal. The fruits were evaluated at monthly intervals. Fruits stored in ethylene-free air had a lower decay rate and a better skin appearance and the number of fruits with a green calyx was greater. Also the same fruits had lower internal ethylene and acetaldehyde concentrations, higher acidity and a lower juice ethanol concentrations. Taste tests showed only minor differences between the treatments.
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