Introduction of the Lactobacillus casei lactate dehydrogenase (LDH) gene into Saccharomyces cerevisiae under the control of the TPII promoter yielded high LDH levels in batch and chemostat cultures. LDH expression did not affect the dilution rate above which respiro-fermentative metabolism occurred (D-c.) in aerobic, glucose-limited chemostats. Above D-c, the LDH-expressing strain produced both ethanol and lactate, but its overall fermentation rate was the same as in wild-type cultures. Exposure of respiring, LDH-expressing cultures to glucose excess triggered simultaneous ethanol and lactate production. However, the specific glucose consumption rate was not affected, indicating that NADH reoxidation does not control glycolytic flux under these conditions. (C) 1999 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.

NADH reoxidation does not control glycolytic flux during exposure of respiring Saccharomyces cerevisiae cultures to glucose excess / L. Brambilla, D. Bolzani, C. Compagno, V. Carrera, J. van Dijken, J. Pronk, B. Ranzi, L. Alberghina, D. Porro. - In: FEMS MICROBIOLOGY LETTERS. - ISSN 0378-1097. - 171:2(1999), pp. 133-140.

NADH reoxidation does not control glycolytic flux during exposure of respiring Saccharomyces cerevisiae cultures to glucose excess

C. Compagno;
1999

Abstract

Introduction of the Lactobacillus casei lactate dehydrogenase (LDH) gene into Saccharomyces cerevisiae under the control of the TPII promoter yielded high LDH levels in batch and chemostat cultures. LDH expression did not affect the dilution rate above which respiro-fermentative metabolism occurred (D-c.) in aerobic, glucose-limited chemostats. Above D-c, the LDH-expressing strain produced both ethanol and lactate, but its overall fermentation rate was the same as in wild-type cultures. Exposure of respiring, LDH-expressing cultures to glucose excess triggered simultaneous ethanol and lactate production. However, the specific glucose consumption rate was not affected, indicating that NADH reoxidation does not control glycolytic flux under these conditions. (C) 1999 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
English
Aerobic fermentation; Crabtree effect; Lactate dehydrogenase; NADH reoxidation; Yeast
Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
Articolo
Esperti anonimi
1999
171
2
133
140
Pubblicato
Periodico con rilevanza internazionale
info:eu-repo/semantics/article
NADH reoxidation does not control glycolytic flux during exposure of respiring Saccharomyces cerevisiae cultures to glucose excess / L. Brambilla, D. Bolzani, C. Compagno, V. Carrera, J. van Dijken, J. Pronk, B. Ranzi, L. Alberghina, D. Porro. - In: FEMS MICROBIOLOGY LETTERS. - ISSN 0378-1097. - 171:2(1999), pp. 133-140.
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Prodotti della ricerca::01 - Articolo su periodico
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262
Article (author)
si
L. Brambilla, D. Bolzani, C. Compagno, V. Carrera, J. van Dijken, J. Pronk, B. Ranzi, L. Alberghina, D. Porro
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/194801
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