The production and occurrence of mycotoxins in feeds and the effect of aflatoxin, ochratoxin, fusarium toxin and citrinin in chickens and turkeys are reviewed. Methods of controlling mycotoxins and the necessity for legislation on acceptable limits of aflatoxin and other mycotoxins in feeds are discussed.
Mycotoxins in poultry: a review. Micotossicosi del pollame: una rassegna / G. Piva, A. Pietri, D. Cattaneo. - In: ZOOTECNICA E NUTRIZIONE ANIMALE. - ISSN 0390-0487. - 13:1(1987), pp. 51-65.
Mycotoxins in poultry: a review. Micotossicosi del pollame: una rassegna
D. CattaneoUltimo
1987
Abstract
The production and occurrence of mycotoxins in feeds and the effect of aflatoxin, ochratoxin, fusarium toxin and citrinin in chickens and turkeys are reviewed. Methods of controlling mycotoxins and the necessity for legislation on acceptable limits of aflatoxin and other mycotoxins in feeds are discussed.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
