The relationships between goat -casein (CSN3) variants and milk composition were studied in 1143 goats from 4 breeds (Camosciata, Frisa, Orobica, Verzasca). Individual milk samples were analysed by isoelectrofocusing. The effect of CSN3 type on protein and casein content was evident, BIEF variant being associated to higher levels of both traits. This finding was found also in the breeds analysed separately, and was independent from the s1-casein level
Relationships between goat k-casein (CSN3) polymorphism and milk composition / F. Chiatti, A. Caroli, S. Chessa, P. Bolla, G. Pagnacco - In: FAO The role of biotechnology, Villa Gualino, Torino 2-5 Marzo 2005, 163-164 / P. Ajmone Marsan, S. Lanteri, L. Monti, A.R. Sonnino, F. Veronesi. - [s.l] : Bythecnology production, 2005. - pp. 163-164 (( convegno FAO The role of biotechnology tenutosi a Torino, Villa Gualino nel 2005.
Relationships between goat k-casein (CSN3) polymorphism and milk composition
F. ChiattiPrimo
;S. ChessaPenultimo
;P. BollaUltimo
;G. Pagnacco
2005
Abstract
The relationships between goat -casein (CSN3) variants and milk composition were studied in 1143 goats from 4 breeds (Camosciata, Frisa, Orobica, Verzasca). Individual milk samples were analysed by isoelectrofocusing. The effect of CSN3 type on protein and casein content was evident, BIEF variant being associated to higher levels of both traits. This finding was found also in the breeds analysed separately, and was independent from the s1-casein level
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
