A linearized, optimized recipe for a pH 3-4 gradient is described. In this formulation, water is added as a basic Immobiline with pK = 0.00 (when the concentration is expressed as the activity coefficient on the molar fraction scale, i.e., 1 M) or as a basic Immobiline with pK = -1.74 (when the concentration is expressed as the molarity of water in pure water, i.e., 55.56 M).

RECIPE FOR A PH 3-4 IMMOBILIZED GRADIENT FOR ISOELECTRIC-FOCUSING / P. RIGHETTI, E. GIANAZZA, F. CELENTANO. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - 356:1(1986), pp. 9-14. [10.1016/S0021-9673(00)91462-6]

RECIPE FOR A PH 3-4 IMMOBILIZED GRADIENT FOR ISOELECTRIC-FOCUSING

E. Gianazza
Secondo
;
1986

Abstract

A linearized, optimized recipe for a pH 3-4 gradient is described. In this formulation, water is added as a basic Immobiline with pK = 0.00 (when the concentration is expressed as the activity coefficient on the molar fraction scale, i.e., 1 M) or as a basic Immobiline with pK = -1.74 (when the concentration is expressed as the molarity of water in pure water, i.e., 55.56 M).
English
Settore BIO/10 - Biochimica
Articolo
Esperti anonimi
1986
356
1
9
14
Pubblicato
Periodico con rilevanza internazionale
info:eu-repo/semantics/article
RECIPE FOR A PH 3-4 IMMOBILIZED GRADIENT FOR ISOELECTRIC-FOCUSING / P. RIGHETTI, E. GIANAZZA, F. CELENTANO. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - 356:1(1986), pp. 9-14. [10.1016/S0021-9673(00)91462-6]
none
Prodotti della ricerca::01 - Articolo su periodico
3
262
Article (author)
Periodico senza Impact Factor
P. Righetti, E. Gianazza, F. Celentano
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/177670
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