The sustainability in urban food policy

Urban food policies (UFPs) are very important in addressing the pressures of urban life, promoting sustainability, and ensuring food security, public health, economic development, and environmental preservation. By introducing and including sustainability principles in these policies, cities can create resilient and equitable food systems for all residents. Successful case studies from cities like New York, Copenhagen, Toronto, and Milan highlight the importance of local food systems, sustainable agriculture, waste reduction, plant-based diets, and social equity. Promoting inclusive approaches and community engagement during the designing, implementing, and assessing UFPs’ efficiency is vital for ensuring sustainability in urban environments.