Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.
The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update / C. Catassi, A. Alaedini, C. Bojarski, B. Bonaz, G. Bouma, A. Carroccio, G. Castillejo, L. De Magistris, W. Dieterich, D. Di Liberto, L. Elli, A. Fasano, M. Hadjivassiliou, M. Kurien, E. Lionetti, C.J. Mulder, K. Rostami, A. Sapone, K. Scherf, D. Schuppan, N. Trott, U. Volta, V. Zevallos, Y. Zopf, D.S. Sanders. - In: NUTRIENTS. - ISSN 2072-6643. - 9:11(2017), pp. 1268.1-1268.16. [10.3390/nu9111268]
The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): An update
L. Elli;
2017
Abstract
Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.
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