SARACINO, RICCARDO

SARACINO, RICCARDO  

Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Not all Artists are Sommeliers, but all Sommeliers are Artists: The Expertise Behind Crafting the Sparkling Wine List – A Case Study on Germany’s Haute Cuisine 2025 Riccardo SaracinoStefano CorsiChiara Mazzocchi + Conference Object -
The STAR WARS of Michelin Guide restaurants: a wine list perspective – a case study from Italy 2025 Saracino, RiccardoCorsi, StefanoMazzocchi, Chiara Article (author) -
How Wine Lists Can Boost Restaurants Online Rating - An exploratory study from German Michelin Restaurants 2025 R. SaracinoS. CorsiC. Mazzocchi Conference Object -
The relevance of different types of PDO in restaurants’ wine lists : an explorative analysis on an Italian case study 2024 S. CorsiC. MazzocchiR. Saracino Conference Object -
Wine list analysis and restaurant popularity : an exploratory study in the city of Bergamo /The STAR WARS of Michelin Guide restaurants from a Wine List perspective : a case study from North-West Italy 2024 R. SaracinoS. CorsiC. Mazzocchi Conference Object -
The Relevance of Wine Branding: A Bibliometric Analysis of Wine and Brand 2023 S. CorsiR. Saracino + Conference Object -
Brand vs Terroir: an insight of Franciacorta sparkling wines 2023 Stefano CorsiChiara MazzocchiRiccardo Saracino Conference Object -
Whose bubbles are these? Winery brand versus Territorial brand 2023 Chiara MazzocchiStefano CorsiRiccardo Saracino Conference Object -
An economics for green infrastructures: concepts and tools 2022 R. Saracino + Book Part (author) -
LUIGI value chains and business models 2022 R. SaracinoA. Ballarin Denti + Book Part (author) -