ROCCHI, ELISA
ROCCHI, ELISA
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.0 secondi).
STRUCTURAL PROPERTIES AND FUNCTIONAL TAILORING OF REFINED OR UNREFINED PLANT-BASED MATERIALS OBTAINED BY EXTRACTION OR BIO-TRANSFORMATION OF AGRO-FOOD WASTES
2018 E. Rocchi
Preliminary study on the reduced pressure cold plasma processing of fresh cut salads: rheological assessment of modifications in the plant tissue structure
2017 L. Piazza, E. Rocchi
Seeing is believing : coupling between liquid crystalline ordering and rheological behavior in cellulose nanocrystals suspensions
2017 G. Zanchetta, E. Rocchi, L. Piazza
Bread as a chemical reactor : Triggering the aroma production through chemical kinetics
2016 D. Papasidero, A. Giorgi, E. Rocchi, L. Piazza, S. Pierucci, G. Bozzano, F. Manenti
Characterization of resveratrol–milk protein interaction
2015 E..G. Gorji, E. Rocchi, G. Schleining, D. Bender–bojalil, P.G. Furtmüller, J.J. Iturri, L. Piazza, J.L. Toca Herrera
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| STRUCTURAL PROPERTIES AND FUNCTIONAL TAILORING OF REFINED OR UNREFINED PLANT-BASED MATERIALS OBTAINED BY EXTRACTION OR BIO-TRANSFORMATION OF AGRO-FOOD WASTES | 2018 | ROCCHI, ELISA | Doctoral Thesis | - | |
| Preliminary study on the reduced pressure cold plasma processing of fresh cut salads: rheological assessment of modifications in the plant tissue structure | 2017 | L. PiazzaE. Rocchi | Article (author) | - | |
| Seeing is believing : coupling between liquid crystalline ordering and rheological behavior in cellulose nanocrystals suspensions | 2017 | G. ZanchettaROCCHI, ELISAL. Piazza | Article (author) | - | |
| Bread as a chemical reactor : Triggering the aroma production through chemical kinetics | 2016 | E. RocchiPIAZZA, LAURA + | Article (author) | - | |
| Characterization of resveratrol–milk protein interaction | 2015 | E. RocchiL. Piazza + | Article (author) | - |