PARDOSSI, ALBERTO
PARDOSSI, ALBERTO
DIPARTIMENTO DI PRODUZIONE VEGETALE (attivo dal 01/01/2000 al 27/04/2012)
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.032 secondi).
Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato
2021 A. Natalini, V. Martinez‐diaz, A. Ferrante, A. Pardossi
Ethylene sensitivity regulates the wounding response in wild type and never ripe tomatoes
2017 A. Natalini, V. Martinez Diaz, A. Ferrante, A. Pardossi
Growth, flower production and mineral nutrition in gerbera (Gerbera jamesonii H. Bolus) plants grown in substrate culture with and without nutrient solution recycling
2000 A. Ferrante, F. Malorgio, A. Pardossi, G. Serra, F. Tognoni
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato | 2021 | Ferrante, AntonioPardossi, Alberto + | Article (author) | - | |
| Ethylene sensitivity regulates the wounding response in wild type and never ripe tomatoes | 2017 | A. FerrantePARDOSSI, ALBERTO + | Article (author) | - | |
| Growth, flower production and mineral nutrition in gerbera (Gerbera jamesonii H. Bolus) plants grown in substrate culture with and without nutrient solution recycling | 2000 | Ferrante A.Pardossi A. + | Article (author) | - |