DE ANDRADE TEIXEIRA FERNANDES, NATALIA
 Distribuzione geografica
Continente #
Continente sconosciuto - Info sul continente non disponibili 60
NA - Nord America 27
EU - Europa 13
AS - Asia 9
AF - Africa 1
Totale 110
Nazione #
US - Stati Uniti d'America 25
IT - Italia 13
BD - Bangladesh 9
CA - Canada 2
SC - Seychelles 1
Totale 50
Città #
Milan 8
Ashburn 7
Bloomfield 2
Durham 2
New York 2
Pinole 2
Buffalo 1
Capaccio Paestum 1
Charleston 1
Chicago 1
Minneapolis 1
Mississauga 1
Naples 1
Phoenix 1
Preganziol 1
Seattle 1
Vancouver 1
Totale 34
Nome #
Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films 14
Structure and immunological activity of QS-21 variant from Quillaja saponaria aerial biomass 12
Probiotic and antifungal attributes of lactic acid bacteria isolates from naturally fermented Brazilian table olives 7
The effect of roast profiles on the dynamics of titratable acidity during coffee roasting 7
Brazilian table olives: a source of lactic acid bacteria with antimycotoxigenic and antifungal activity 6
Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications 6
Optimization of L-Asparaginase production from Aspergillus caespitosus: solid-state and submerged fermentation using low-cost substrates and partial purification 6
Sustainable sweeteners: unveiling biotechnological promise of novel yeast strains for low-calorie sweetener production 5
Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olives 5
Polyphenol composition of fresh and dried Quillaja saponaria leaf extracts by UHPLC/MS 5
Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes 5
Exploring the genetic expression of Wickerhamomyces anomalus during biosurfactant production from waste cooking oil 4
Eco-friendly biosurfactant from Wickerhamomyces anomalus CCMA 0358 as larvicidal and antimicrobial 4
Comparison of Biodegradability, and Toxicity Effect of Biosurfactants with Synthetic Surfactants 4
Chemical and biological evaluation of biosurfactant fractions from Wickerhamomyces anomalus CCMA 0358 4
Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese 4
null 3
null 3
Biosurfactants and Their Benefits for Seeds 3
null 3
Totale 110
Categoria #
all - tutte 431
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 431


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/202624 0 0 0 0 0 0 0 0 0 0 0 24
2026/202786 86 0 0 0 0 0 0 0 0 0 0 0
Totale 110