DE ANDRADE TEIXEIRA FERNANDES, NATALIA
DE ANDRADE TEIXEIRA FERNANDES, NATALIA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Polyphenol composition of fresh and dried Quillaja saponaria leaf extracts by UHPLC/MS
2026 N. De Andrade Teixeira Fernandes, L. Simoes, K. Hunt, N. Nelson, R. San Martin
Structure and immunological activity of QS-21 variant from Quillaja saponaria aerial biomass
2026 R. San Martín, Y. Liu, Y. Yang, C.B. Fox, L.R. Iyer, R. Mohamath, G. Ramer-Denisoff, R. Kinsey, J.A. Guderian, J. Schwabach, S. Deng, N.D.A.T. Fernandes, C. Radke
Optimization of L-Asparaginase production from Aspergillus caespitosus: solid-state and submerged fermentation using low-cost substrates and partial purification
2025 N.G. Rabelo, L.A. Simoes, N. De Andrade Teixeira Fernandes, A.C. Souza, M.L.P. Fernandes, L.A.A. Verissimo, R.F. Schwan, D.R. Dias
Sustainable sweeteners: unveiling biotechnological promise of novel yeast strains for low-calorie sweetener production
2025 M.S. De Brito De Paula, N. De Andrade Teixeira Fernandes, L.A. Simoes, M.L.P. Fernandes, R.F. Schwan, D.R. Dias
The effect of roast profiles on the dynamics of titratable acidity during coffee roasting
2024 L. Anokye-Bempah, T. Styczynski, N. De Andrade Teixeira Fernandes, J. Gervay-Hague, W.D. Ristenpart, I.R. Donis-Gonzalez
Exploring the genetic expression of Wickerhamomyces anomalus during biosurfactant production from waste cooking oil
2024 N. De Andrade Teixeira Fernandes, L. Simoes, D.R. Dias
Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olives
2023 L.A. Simoes, N. De Andrade Teixeira Fernandes, A.C. De Souza, L.M. Torres, L.F.D.O. Da Silva, R.F. Schwan, D.R. Dias
Biosurfactants produced by yeasts: fermentation, screening, recovery, purification, characterization, and applications
2023 N. De Andrade Teixeira Fernandes, L.A. Simoes, D.R. Dias
Chemical and biological evaluation of biosurfactant fractions from Wickerhamomyces anomalus CCMA 0358
2023 N.A.T. De Andrade Teixeira Fernandes, A.L. Rose, L.A. Simoes, D.R. Dias
Brazilian table olives: a source of lactic acid bacteria with antimycotoxigenic and antifungal activity
2023 L. Simoes, N. De Andrade Teixeira Fernandes, J. Teixeira, L. Abrunhosa, D.R. Dias
Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films
2023 D.B. Resende, L.A. Simoes, N. De Andrade Teixeira Fernandes, L.B. Luvizaro, M.V. Dias, D.T. Carvalho, R.H. Piccoli, R.F. Schwan, D.R. Dias
Biosurfactants and Their Benefits for Seeds
2023 L.A. Simoes, N. De Andrade Teixeira Fernandes, N.A. Dos Santos Junior, D.R. Dias
Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese
2023 D.P. De Andrade, S.C. Bastos, C.L. Ramos, L.A. Simoes, N. De Andrade Teixeira Fernandes, D.A. Botrel, M. Magnani, R.F. Schwan, D.R. Dias
Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes
2023 L. Simoes, N. De Andrade Teixeira Fernandes, L. Caputo, E.M. Ramos, R.H. Piccoli
Comparison of Biodegradability, and Toxicity Effect of Biosurfactants with Synthetic Surfactants
2023 N. De Andrade Teixeira Fernandes, L.A. Simoes, D.R. Dias
Probiotic and antifungal attributes of lactic acid bacteria isolates from naturally fermented Brazilian table olives
2022 L. Simoes, N. De Andrade Teixeira Fernandes, A. De Souza, L. Dos Santos, M. Magnani, L. Abrunhosa, J. Teixeira, R.F. Schwan, D.R. Dias
Eco-friendly biosurfactant from Wickerhamomyces anomalus CCMA 0358 as larvicidal and antimicrobial
2020 N. De Andrade Teixeira Fernandes, A. Cristina De Souza, L. Aparecida Simoes, G. Magno Ferreira Dos Reis, K. Teixeira Souza, R. Freitas Schwan, D. Ribeiro Dias