MUTO, ERI
MUTO, ERI
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Olive oil phenolic extract regulates interleukin-8 expression by transcriptional and post-transcriptional mechanisms in Caco-2 cells
2015 E. Muto, M. Dell'Agli, E. Sangiovanni, N. Mitro, M. Fumagalli, M. Crestani, E. De Fabiani, D. Caruso
IMMUNOMODULATORY EFFECTS OF PHENOLIC COMPOUNDS FROM EXTRA-VIRGIN OLIVE OIL IN INTESTINAL EPITHELIAL CELLS
2014 E. Muto
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Olive oil phenolic extract regulates interleukin-8 expression by transcriptional and post-transcriptional mechanisms in Caco-2 cells | 2015 | E. MutoM. Dell'AgliE. SangiovanniN. MitroM. FumagalliM. CrestaniE. De FabianiD. Caruso | Article (author) | - | |
| IMMUNOMODULATORY EFFECTS OF PHENOLIC COMPOUNDS FROM EXTRA-VIRGIN OLIVE OIL IN INTESTINAL EPITHELIAL CELLS | 2014 | E. Muto | Doctoral Thesis | - |