VIGENTINI, ILEANA
 Distribuzione geografica
Continente #
NA - Nord America 2.428
EU - Europa 1.848
AS - Asia 784
AF - Africa 105
SA - Sud America 80
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 6
Totale 5.295
Nazione #
US - Stati Uniti d'America 2.361
IT - Italia 882
CN - Cina 330
DE - Germania 179
FR - Francia 164
IN - India 104
GB - Regno Unito 83
CZ - Repubblica Ceca 78
GE - Georgia 73
ES - Italia 68
RU - Federazione Russa 68
NL - Olanda 63
ID - Indonesia 51
UA - Ucraina 37
CA - Canada 36
CL - Cile 36
ZA - Sudafrica 35
KR - Corea 33
PT - Portogallo 33
EG - Egitto 30
JP - Giappone 28
MX - Messico 26
AU - Australia 24
IE - Irlanda 24
TH - Thailandia 24
PL - Polonia 23
GR - Grecia 22
NZ - Nuova Zelanda 20
BR - Brasile 17
DZ - Algeria 17
IR - Iran 17
AR - Argentina 16
TW - Taiwan 16
RO - Romania 15
FI - Finlandia 14
SE - Svezia 14
AE - Emirati Arabi Uniti 13
VN - Vietnam 13
HU - Ungheria 12
PK - Pakistan 12
TR - Turchia 12
CH - Svizzera 11
PH - Filippine 11
BE - Belgio 10
DK - Danimarca 10
MY - Malesia 10
SG - Singapore 9
CI - Costa d'Avorio 8
RS - Serbia 8
IQ - Iraq 7
CO - Colombia 6
SI - Slovenia 6
ET - Etiopia 4
EU - Europa 4
HK - Hong Kong 4
LT - Lituania 4
MK - Macedonia 4
NG - Nigeria 4
SY - Repubblica araba siriana 4
AT - Austria 3
BD - Bangladesh 3
BY - Bielorussia 3
HR - Croazia 3
PE - Perù 3
SA - Arabia Saudita 3
TZ - Tanzania 3
XK - ???statistics.table.value.countryCode.XK??? 3
A1 - Anonimo 2
BG - Bulgaria 2
LB - Libano 2
QA - Qatar 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
CR - Costa Rica 1
CU - Cuba 1
GL - Groenlandia 1
GT - Guatemala 1
IL - Israele 1
JM - Giamaica 1
KE - Kenya 1
MA - Marocco 1
MC - Monaco 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
PS - Palestinian Territory 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
UG - Uganda 1
Totale 5.298
Città #
Ashburn 300
Milan 276
Fairfield 237
Beijing 153
Houston 128
Seattle 124
Buffalo 118
Cambridge 97
Woodbridge 97
Santa Cruz 82
Wilmington 70
Tbilisi 66
Ann Arbor 59
Columbus 53
Jakarta 37
Southend 36
Boardman 30
Los Angeles 29
Amsterdam 27
Frankfurt am Main 26
Mountain View 26
Santa Clara 25
Dublin 24
Paris 24
Rome 24
Wuhan 23
Phoenix 21
Simi Valley 21
Shanghai 20
Turin 20
Chicago 19
Varedo 19
Council Bluffs 18
Muizenberg 17
Las Vegas 16
Milpitas 16
Prague 16
Cairo 14
Verona 14
Bengaluru 13
New York 13
Santiago 13
Bangkok 12
Denver 12
Dijon 12
Ottawa 12
Clearwater 11
Delhi 11
Helsinki 11
Hangzhou 10
Parsippany 10
San Diego 10
Bologna 9
Foggia 9
Giza 9
Lake Forest 9
Nuremberg 9
Palermo 9
Taipei 9
Bari 8
Bebington 8
Dallas 8
Kolkata 8
Madrid 8
Mumbai 8
Norwalk 8
Padova 8
Stellenbosch 8
Athens 7
Auckland 7
Cape Town 7
Chennai 7
Des Moines 7
London 7
Malappuram 7
Melbourne 7
Mezzolombardo 7
Montpellier 7
New Delhi 7
Trento 7
University Park 7
Bucharest 6
Guangzhou 6
Kardamyli 6
Lisbon 6
Redmond 6
Ringuelet 6
Ruppertsecken 6
Trieste 6
Vila Real 6
Baltimore 5
Busto Arsizio 5
Cedar Knolls 5
Chongqing 5
Florence 5
Fremont 5
Gurugram 5
Hebei 5
Henderson 5
Heraklion 5
Totale 2.902
Nome #
MOLECULAR CHARACTERIZATION, STRESS RESPONSES AND SPECIFIC ENZYMATIC ACTIVITIES OF DEKKERA/BRETTANOMYCES BRUXELLENSIS WINE STRAINS: STRATEGIES OF ANALYSIS AND CONTROL IN THE OENOLOGICAL FIELD., file dfa8b98f-a1b6-748b-e053-3a05fe0a3a96 547
Occurrence and Analysis of Sulfur Compounds in Wine, file dfa8b99a-b76d-748b-e053-3a05fe0a3a96 436
The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes : A review, file dfa8b9a7-b99f-748b-e053-3a05fe0a3a96 307
LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods, file dfa8b9a0-f0c9-748b-e053-3a05fe0a3a96 291
Indigenous georgian wine-associated yeasts and grape cultivars to edit the wine quality in a precision oenology perspective, file dfa8b996-68f3-748b-e053-3a05fe0a3a96 226
Wild grape-associated yeasts as promising biocontrol agents against Vitis vinifera fungal pathogens, file dfa8b99a-60ca-748b-e053-3a05fe0a3a96 207
Suitability of ultraviolet-C irradiation for white grape must, file dfa8b99d-b105-748b-e053-3a05fe0a3a96 192
Investigating the effect of selected non-Saccharomyces species on wine ecosystem function and major volatiles, file dfa8b99e-ae85-748b-e053-3a05fe0a3a96 182
Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study, file dfa8b99f-9acc-748b-e053-3a05fe0a3a96 177
CRISPR/Cas9 system as a valuable genome editing tool for wine yeasts with application to decrease urea production, file dfa8b99a-adae-748b-e053-3a05fe0a3a96 176
MOLECULAR CHARACTERIZATION, STRESS RESPONSES AND SPECIFIC ENZYMATIC ACTIVITIES OF DEKKERA/BRETTANOMYCES BRUXELLENSIS WINE STRAINS: STRATEGIES OF ANALYSIS AND CONTROL IN THE OENOLOGICAL FIELD., file dfa8b98f-a7e4-748b-e053-3a05fe0a3a96 164
Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499, file dfa8b99b-3797-748b-e053-3a05fe0a3a96 162
Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production, file dfa8b999-5a86-748b-e053-3a05fe0a3a96 160
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality, file dfa8b9a6-744d-748b-e053-3a05fe0a3a96 151
Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice, file dfa8b99f-0411-748b-e053-3a05fe0a3a96 149
A response surface methodology approach to investigate the effect of sulfur dioxide, pH, and ethanol on DbCD and DbVPR gene expression and on the volatile phenol production in Dekkera/Brettanomyces bruxellensis CBS2499, file dfa8b99a-8558-748b-e053-3a05fe0a3a96 148
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality, file dfa8b9a6-744e-748b-e053-3a05fe0a3a96 132
Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium, file dfa8b9a4-cb56-748b-e053-3a05fe0a3a96 128
Il contributo dei batteri lattici per la presenza di melatonina nel vino rosso, file dfa8b99d-861a-748b-e053-3a05fe0a3a96 117
Assessment of tryptophan, tryptophan ethylester, and melatonin derivatives in red wine by SPE-HPLC-FL and SPE-HPLC-MS methods, file dfa8b99e-4bc3-748b-e053-3a05fe0a3a96 115
Tryptophan-ethylester, the false (unveiled) melatonin isomer in red wine, file dfa8b993-592c-748b-e053-3a05fe0a3a96 113
MOLECULAR CHARACTERIZATION, STRESS RESPONSES AND SPECIFIC ENZYMATIC ACTIVITIES OF DEKKERA/BRETTANOMYCES BRUXELLENSIS WINE STRAINS: STRATEGIES OF ANALYSIS AND CONTROL IN THE OENOLOGICAL FIELD., file dfa8b98f-a1b8-748b-e053-3a05fe0a3a96 94
Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale, file dfa8b99e-d765-748b-e053-3a05fe0a3a96 93
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition, file dfa8b9a1-e2d6-748b-e053-3a05fe0a3a96 89
Wine industry’s attitude towards oenological yeasts : Italy as a case study, file dfa8b9a1-fdfa-748b-e053-3a05fe0a3a96 86
Galactose utilization sheds new light on sugar metabolism in the sequenced strain Dekkera bruxellensis CBS 2499, file dfa8b99c-2872-748b-e053-3a05fe0a3a96 85
Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles [Front. Bioeng. Biotechnol., 6, (2018) (169)] DOI: 10.3389/fbioe.2018.00169, file dfa8b99e-cf8e-748b-e053-3a05fe0a3a96 81
Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers, file dfa8b9a7-b033-748b-e053-3a05fe0a3a96 77
Genotypic Characterization and Biofilm Formation of Shiga-toxin producing Escherichia coli, file dfa8b99c-7516-748b-e053-3a05fe0a3a96 55
Why do grape-based fruit wines could be “super” magic?, file dfa8b9a0-21e7-748b-e053-3a05fe0a3a96 55
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique, file e21c75c4-153f-478c-803b-5341ecb0b0a8 53
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499, file dfa8b99b-6488-748b-e053-3a05fe0a3a96 51
Molecular tools to exploit the biotechnological potential of brettanomyces bruxellensis : A review, file dfa8b9a7-fd76-748b-e053-3a05fe0a3a96 47
Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint, file f16acf9b-54ed-4320-b323-9c2db5ac4121 30
Melatonin and its derivatives in red wine: contribution of fermenting microorganisms, file dfa8b9a0-3e76-748b-e053-3a05fe0a3a96 27
Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi, file dfa8b9aa-3b9c-748b-e053-3a05fe0a3a96 26
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials, file dfa8b9aa-6fd5-748b-e053-3a05fe0a3a96 21
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste, file 0429fd9a-98f5-453e-9180-4502690e9879 19
Is the consumer ready for innovative fruit wines?, file dfa8b9a9-9e52-748b-e053-3a05fe0a3a96 13
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts, file cc4b1588-71ec-4df6-b819-e0a409cdbbef 12
Is the consumer ready for innovative fruit wines?, file dfa8b9a9-7ed2-748b-e053-3a05fe0a3a96 12
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499, file dfa8b996-2d3f-748b-e053-3a05fe0a3a96 8
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC), file dfa8b996-90bc-748b-e053-3a05fe0a3a96 8
Genetic diversity and physiological traits of Brettanomyces bruxellensis strainsnisolated from Tuscan Sangiovese wines, file dfa8b996-9e4d-748b-e053-3a05fe0a3a96 8
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products, file dfa8b9a9-1d20-748b-e053-3a05fe0a3a96 8
Strain-dependent tolerance to acetic acid in Dekkera bruxellensis, file dfa8b996-3fad-748b-e053-3a05fe0a3a96 7
Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analyses, file dfa8b996-bf07-748b-e053-3a05fe0a3a96 7
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, file dfa8b9aa-53a9-748b-e053-3a05fe0a3a96 7
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts, file dfa8b996-2e9c-748b-e053-3a05fe0a3a96 6
Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae, file dfa8b997-7686-748b-e053-3a05fe0a3a96 6
Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method, file dfa8b996-2d46-748b-e053-3a05fe0a3a96 5
Intron splice site PCR analysis as a tool to discriminate Dekkera bruxellensis strains, file dfa8b996-970c-748b-e053-3a05fe0a3a96 5
Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains in wine-model conditions, file dfa8b996-cfc8-748b-e053-3a05fe0a3a96 5
Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area, file dfa8b996-f637-748b-e053-3a05fe0a3a96 5
Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure, file dfa8b997-0493-748b-e053-3a05fe0a3a96 5
Suitability of ultraviolet-C irradiation for white grape must, file dfa8b99d-bf84-748b-e053-3a05fe0a3a96 5
Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model, file dfa8b994-104b-748b-e053-3a05fe0a3a96 4
Each vine cultivar, its wine yeast: exploring the biodiversity of georgian strains for a precision oenology, file dfa8b994-dad6-748b-e053-3a05fe0a3a96 4
Candida milleri species reveals intraspecific genetic and metabolic polymorphisms, file dfa8b996-1dad-748b-e053-3a05fe0a3a96 4
Dynamics of Saccharomyces cerevisiae populations in controlled and spontaneous fermentations for Franciacorta D.O.C.G. base wine production, file dfa8b996-3877-748b-e053-3a05fe0a3a96 4
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC), file dfa8b997-545c-748b-e053-3a05fe0a3a96 4
Phage-mediated transfer of a dextranase gene in Lactobacillus sanfranciscensis and characterization of the enzyme, file dfa8b996-2d35-748b-e053-3a05fe0a3a96 3
Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment, file dfa8b996-4bb3-748b-e053-3a05fe0a3a96 3
Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem, file dfa8b999-82b8-748b-e053-3a05fe0a3a96 3
Approcci innovativi e sostenibili per la prevenzione dei difetti fotoindotti nei vini bianchi e spumanti, file 8c6673bc-de0e-442e-873b-f4e92dbec09f 2
CRISPR/cas9 system as a valuable genome editing tool applicable to wine yeasts, file dfa8b994-eb5a-748b-e053-3a05fe0a3a96 2
Diversity of yeasts isolated from Vitis vinifera ssp. sylvestris (Gmelin) hegi grape-berries in the Mediterranean basin, file dfa8b995-2af0-748b-e053-3a05fe0a3a96 2
The vintage effect overcomes the terroir effect : a three years survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two Northern Italian vine-growing areas, file dfa8b996-386f-748b-e053-3a05fe0a3a96 2
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains, file dfa8b996-526d-748b-e053-3a05fe0a3a96 2
Genotypic Characterization and Biofilm Formation of Shiga-toxin producing Escherichia coli, file dfa8b997-768c-748b-e053-3a05fe0a3a96 2
Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality, file dfa8b9a6-744c-748b-e053-3a05fe0a3a96 2
Investigating the growth kinetics in sourdough microbial associations, file dfa8b9a6-f1e6-748b-e053-3a05fe0a3a96 2
Identification of endogenous genetic elements in Oenococcus oeni for the development of novel molecular tools, file dfa8b9a9-504c-748b-e053-3a05fe0a3a96 2
Diversidad gen ´etica de levaduras aisladas a partir de uvas de Vitis vinifera ssp. Sylvestris (Gmelin) Hegi en el ´area Euroasi ´atica = Genetic diversity of yeasts isolated from Eurasian populations of Vitis vinifera ssp. Sylvestris (Gmelin) Hegi, file dfa8b9aa-6992-748b-e053-3a05fe0a3a96 2
Development of a Type I gluten-free sourdough, file dfa8b996-2b0c-748b-e053-3a05fe0a3a96 1
Strain diversity of pseudomonas fluorescens group with potential blue pigment phenotype isolated from dairy products, file dfa8b996-525f-748b-e053-3a05fe0a3a96 1
Polymorphisms of Saccharomyces cerevisiae Genes Involved in Wine Production, file dfa8b996-a027-748b-e053-3a05fe0a3a96 1
New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis, file dfa8b99a-53ce-748b-e053-3a05fe0a3a96 1
Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant, file dfa8b99c-fc51-748b-e053-3a05fe0a3a96 1
Suitability of ultraviolet-C irradiation for white grape must, file dfa8b99e-3f3f-748b-e053-3a05fe0a3a96 1
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition, file dfa8b9a1-e2d7-748b-e053-3a05fe0a3a96 1
Totale 5.457
Categoria #
all - tutte 11.736
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.736


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201969 0 0 0 0 0 0 0 0 0 0 0 69
2019/2020728 48 30 43 98 105 69 56 76 72 46 37 48
2020/2021651 38 67 23 60 72 68 44 57 53 60 65 44
2021/2022803 65 44 29 70 75 40 74 41 24 77 187 77
2022/20231.061 40 67 168 126 114 103 62 57 62 76 129 57
2023/20241.310 67 63 87 50 103 109 200 155 104 108 188 76
Totale 5.457