statistiche ricercatore

Continente	#
AS - Asia	770
NA - Nord America	535
EU - Europa	512
SA - Sud America	82
Continente sconosciuto - Info sul continente non disponibili	35
AF - Africa	19
OC - Oceania	6
Totale	1.959

Nazione	#
US - Stati Uniti d'America	509
SG - Singapore	276
IT - Italia	226
CN - Cina	224
BD - Bangladesh	99
BR - Brasile	67
DE - Germania	53
HK - Hong Kong	46
RU - Federazione Russa	45
FR - Francia	32
VN - Vietnam	30
IN - India	28
SE - Svezia	25
FI - Finlandia	22
GB - Regno Unito	19
ID - Indonesia	18
CA - Canada	15
KR - Corea	15
NL - Olanda	13
BE - Belgio	10
ES - Italia	10
PL - Polonia	8
IE - Irlanda	7
UA - Ucraina	7
AU - Australia	6
DK - Danimarca	6
AT - Austria	5
KH - Cambogia	5
MA - Marocco	5
TR - Turchia	5
PH - Filippine	4
TN - Tunisia	4
AR - Argentina	3
CH - Svizzera	3
CO - Colombia	3
DZ - Algeria	3
EC - Ecuador	3
GR - Grecia	3
SI - Slovenia	3
VE - Venezuela	3
CI - Costa d'Avorio	2
EG - Egitto	2
HN - Honduras	2
HU - Ungheria	2
IL - Israele	2
JM - Giamaica	2
JP - Giappone	2
LK - Sri Lanka	2
LV - Lettonia	2
MX - Messico	2
MY - Malesia	2
PT - Portogallo	2
SK - Slovacchia (Repubblica Slovacca)	2
TW - Taiwan	2
ZA - Sudafrica	2
AL - Albania	1
AZ - Azerbaigian	1
BB - Barbados	1
BT - Bhutan	1
CL - Cile	1
CR - Costa Rica	1
CZ - Repubblica Ceca	1
DO - Repubblica Dominicana	1
EE - Estonia	1
GT - Guatemala	1
IQ - Iraq	1
IR - Iran	1
JO - Giordania	1
KE - Kenya	1
KZ - Kazakistan	1
LT - Lituania	1
NO - Norvegia	1
PA - Panama	1
PE - Perù	1
PK - Pakistan	1
PY - Paraguay	1
QA - Qatar	1
RO - Romania	1
RS - Serbia	1
SA - Arabia Saudita	1
UZ - Uzbekistan	1
Totale	1.924

Nome	#
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment	290
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective	225
Packaging shelf-life and potential food waste can influence the environmental impact of food products: the case of red beef	205
Grape polyphenol content prediction through vis/NIR spectroscopy in a view of real time application at winery consignment	158
Smart-HAND: a low-cost and portable visible/Near Infrared prototype for measuring qualitative parameters of fruits	153
Development of a cost-effective IoT hyperspectral device for distributed and autonomous monitoring of vine crops	151
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review	150
Eco‐Design Influence on the Life Cycle Assessment of Frozen Cauliflower Gnocchi: A Comprehensive Cradle‐to‐Grave Analysis	144
Environmental performance comparison between optical and wet-chem analyses to assess quality parameters of grape (Vitis vinifera L.)	126
Environmental Performance Comparison Between Optical and Wet-chem Analyses to Assess Quality Parameters of Grape (Vitis vinifera L.)	120
Visible/near-infrared spectroscopy devices and wet-chem analyses for grapes (Vitis vinifera L.) quality assessment : an environmental performance comparison	119
Misurare il contenuto di polifenoli in real time	118
Totale	1.959

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	10	0	0	0	0	0	0	0	0	0	0	0	10
2022/2023	138	2	1	2	9	18	20	22	10	9	9	27	9
2023/2024	212	10	15	13	16	45	11	13	19	2	23	15	30
2024/2025	483	7	48	12	33	57	34	23	43	34	47	55	90
2025/2026	990	87	95	72	123	121	37	93	38	63	63	128	70
2026/2027	126	54	72	0	0	0	0	0	0	0	0	0	0
Totale													1.959

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