IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

TEDESCO, DORIANA EUROSIA ANGELA
 Distribuzione geografica
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Continente #
EU - Europa 7.624
NA - Nord America 6.111
AS - Asia 5.791
SA - Sud America 543
AF - Africa 192
OC - Oceania 79
Continente sconosciuto - Info sul continente non disponibili 3
Totale 20.343
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Nazione #
US - Stati Uniti d'America 5.477
GB - Regno Unito 2.806
CN - Cina 1.651
IT - Italia 1.545
SG - Singapore 1.433
DE - Germania 744
CA - Canada 569
HK - Hong Kong 509
SE - Svezia 476
FR - Francia 443
RU - Federazione Russa 396
IN - India 382
BR - Brasile 340
VN - Vietnam 328
TR - Turchia 261
NL - Olanda 221
BD - Bangladesh 215
KR - Corea 195
IE - Irlanda 152
FI - Finlandia 125
ID - Indonesia 125
TH - Thailandia 115
UA - Ucraina 114
IR - Iran 93
ES - Italia 88
JP - Giappone 77
DK - Danimarca 75
PH - Filippine 74
PK - Pakistan 73
AU - Australia 69
CO - Colombia 69
GR - Grecia 68
BE - Belgio 65
PL - Polonia 60
IQ - Iraq 55
AT - Austria 49
ZA - Sudafrica 49
MX - Messico 41
AR - Argentina 40
CL - Cile 36
EU - Europa 36
MY - Malesia 36
CH - Svizzera 35
TW - Taiwan 33
PT - Portogallo 30
EG - Egitto 27
EC - Ecuador 20
CZ - Repubblica Ceca 19
JO - Giordania 17
MA - Marocco 17
NO - Norvegia 17
SA - Arabia Saudita 17
AE - Emirati Arabi Uniti 14
RO - Romania 14
BG - Bulgaria 13
PE - Perù 13
TN - Tunisia 13
VE - Venezuela 13
ET - Etiopia 12
NG - Nigeria 12
DZ - Algeria 11
HR - Croazia 11
NZ - Nuova Zelanda 10
IL - Israele 9
NP - Nepal 9
SI - Slovenia 9
UZ - Uzbekistan 8
KZ - Kazakistan 7
LK - Sri Lanka 7
LT - Lituania 7
SK - Slovacchia (Repubblica Slovacca) 7
AZ - Azerbaigian 6
BY - Bielorussia 6
CI - Costa d'Avorio 6
GH - Ghana 6
KE - Kenya 6
PY - Paraguay 6
BF - Burkina Faso 5
HU - Ungheria 5
KH - Cambogia 5
ME - Montenegro 5
OM - Oman 5
PS - Palestinian Territory 5
TZ - Tanzania 5
UY - Uruguay 5
AL - Albania 4
GE - Georgia 4
LB - Libano 4
MO - Macao, regione amministrativa speciale della Cina 4
SD - Sudan 4
BB - Barbados 3
GT - Guatemala 3
IS - Islanda 3
KW - Kuwait 3
LV - Lettonia 3
SC - Seychelles 3
TT - Trinidad e Tobago 3
AM - Armenia 2
CR - Costa Rica 2
GA - Gabon 2
Totale 20.329
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Città #
Southend 2.141
Singapore 807
Milan 499
Montréal 458
Hong Kong 444
Ashburn 409
Munich 387
Mcallen 365
San Jose 340
Beijing 316
Chandler 311
Dallas 274
Council Bluffs 232
Santa Clara 222
Princeton 179
Wilmington 172
Los Angeles 152
Ann Arbor 144
Dublin 143
Seattle 140
Fairfield 139
Bengaluru 111
Hefei 111
Boardman 104
Dearborn 99
Houston 92
Istanbul 89
Lauterbourg 89
New York 88
Mountain View 85
Woodbridge 81
Frankfurt am Main 80
Ho Chi Minh City 80
Guangzhou 78
Bangkok 76
Hanoi 75
Cambridge 73
Moscow 73
Jacksonville 67
Jakarta 67
Nanjing 67
Helsinki 61
Athens 58
Redmond 54
Bogotá 49
Buffalo 49
Shanghai 48
Rome 45
Tokyo 45
Redwood City 44
Brussels 42
Des Moines 42
Changsha 41
Seoul 41
São Paulo 39
Andover 37
Mumbai 37
Turin 37
Somerville 36
Cangzhou 35
Shenyang 35
Naples 34
Sakarya 33
Phoenix 32
Warsaw 31
Nanchang 30
Roxbury 30
Atlanta 27
Hangzhou 27
Tianjin 27
Johannesburg 26
Hebei 25
Medford 24
Zhengzhou 24
Jinan 23
Montreal 23
Paris 23
Serra 23
Bologna 22
Columbus 22
Baghdad 21
Eitensheim 21
Santiago 20
Sydney 20
Amsterdam 19
Falls Church 19
Kuala Lumpur 19
Melbourne 19
Washington 19
Zurich 19
Hamburg 18
Monza 18
Nuremberg 18
Shenzhen 18
Vienna 18
Lahore 17
Orem 17
San Diego 17
Stockholm 17
The Dalles 17
Totale 11.711
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Nome #
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study 2.060
Carbon footprint from a dairy farm with combined milk production and bioenergy systems 675
Use of Milk Thistle in Farm and Companion Animals: A Review 586
Regulatory Guidelines for Nutraceuticals in the European Union 584
Edible earthworms in a food safety perspective : preliminary data 566
Earthworms for feed production from vegetable waste: environmental impact assessment 530
Effects of Citrus aurantium dulcis essential oil and Yucca schidigera saponins on broiler performance and health 525
The sustainability of urban food systems : the case of mozzarella production in the city of Milan 506
Micro-cooling interventions improved the resilience to heat stress of Italian Holstein heifers 471
Study on the assessment of plant/herb extracts and their naturally or synthetically produced components as "additives" for use in animal production 348
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study 348
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap 305
Bioconversion of fruit and vegetable waste into earthworms as a new protein source : the environmental impact of earthworm meal production 274
Case study of Life Cycle Assessment and sustainable business model for sea urchin waste 264
Environmental impact assessment of alfalfa (Medicago sativa L.) hay production 258
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste 248
Alimenti funzionali in alimentazione animale 245
Survey on food preferences of university students: From tradition to new food customs? 242
Silymarin administration to periparturient dairy goats : effects on milk production and quality 239
Novel Food-Based Product Communication: A Neurophysiological Study 239
Beauvericin and Enniatins : In Vitro Intestinal Effects 231
Aflatoxin contamination risk : bioactive natural compounds for animal health and healthy food 225
Effects of Silymarin administration to middle-lactating dairy goats 222
SAFEWASTES by-products : in vitro effects on piglet gut flora 211
Pellet production from miscanthus: energy and environmental assessment 208
In Vitro Anthelmintic Activity of Saponins from Medicago spp. against Sheep Gastrointestinal Nematodes 206
Effects of silymarin, a natural hepatoprotector, in periparturient dairy cows 203
Alternative protein sources in aquafeed: Current scenario and future perspectives 202
Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm 201
Plasminogen activation system in milk from Friesian and Jersey cows: relationships with milk production and composition 200
Potential of botanical bioactive product (PHYTO AX'CELL) to improve laying hen well-being at the peak of production. 200
Larch sawdust as functional additive 196
Influence of herbal feed additives on intestinal microflora of weanling piglets 192
Olive by-products as feed additives : in vitro evaluation on rumen fermentation parameters 189
Effects of waste products from plant materials on in vitro rumen fermentation 186
Silymarin administration to transition dairy goats : effect on liver tissue and plasma metabolites 183
Efficacy of silymarin-phospholipid complex in reducing the toxicity of aflatoxin B1 in broilers chicks 182
Effect of addition of enzymes to the diet on utilization of protein and energy by rabbits 179
In vitro screening of plant materials as anti-adhesive agents against E-coli K88 177
Safety assessment: from fruit and vegetable waste to earthworm as feed sources 176
In vitro methods to evaluate the effects of plant waste products on rumen and gut microflora 175
Dietary tea catechins and lycopene : effect on meat lipid oxidation 174
Silymarin and lycopene administration in periparturient dairy cows: effects on milk production and oxidative status 171
SAFEWASTES by–products and functional effects on gut colonic microbiota epithelia-associated 170
Effects of dietary antioxidant plant extracts on udder health and milk quality 168
In vivo assessment of an industrial waste product as a feed additive in dairy cows : effects of larch (Larix decidua L.) sawdust on blood parameters and milk composition 168
Food waste valorization: the effectiveness of mango peels in mid-lactating dairy cows 166
Effect of Silymarin on plasma and milk redox status in lactating goats 165
Vegetable food waste valorization to earthworms production : preliminary evaluation for strategic decision-support in rearing system 164
Plants and their extracts to improve animal wellbeing: from a traditional use to new feed additives for livestock production 163
Aquaculture and food system: earthworms from waste biorefinery to eel feeding and conservation 162
Restoring Activity of Milk Thistle (Silybum marianum L.) on Serum Biochemical Parameters, Oxidative Status, Immunity, and Performance in Poultry and Other Animal Species, Poisoned by Mycotoxins: A Review 160
Effect of dietary plant antioxidant on milk fatty acid oxidation 160
Silymarin, a possible hepatoprotector in dairy cows : biochemical and histological observations 160
Preliminary assessment of chemical and nutritional value, and biomass production of an area in Centre-South Italy grazed by equines 159
Vegetable food waste bioconversion to earthworms as novel protein source 159
Aflatoxin exposure : silymarin effects to improve animal health and food safety 157
Differential effects of three herbal feed additives on growth and gut microbiota of weanling piglets 155
Vegetable food waste bioconversion to earthworms as novel feed/food: earthworms fatty acid profile 154
Impact of Nannochloropsis gaditana diet on Sparus aurata metabolism by using an omics approach 151
Evaluation of antimicrobial effects on monogastric gut microflora by plant waste products 148
A focus on the project : Bioconversion of fruit and vegetable waste to earthworm meal as novel food source 148
Effects of silymarin and other natural extracts in veterinary medicine 147
Milk fatty acids in dairy cows supplemented with larch (Larix decidua L.) sawdust 141
The carbon footprint of integrated milk production and renewable energy systems : a case study 140
Effetto dell'inclusione di livelli crescenti di vitamina E in diete per conigli in accrescimento 139
Progetto CEE: SAFEWASTES (Contract no.513949). Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans. Workpackage leader del gruppo “determinazioni in vitro” (WP3) 137
Food waste valorization: mango peels enhance in vitro rumen microbial fermentation 136
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers 134
Bioactive compounds from Silybum marianum L., and Cynara cardunculus scolymus L. improve the well-being of laying hens: preliminary data. 134
Larch wood waste: a functional fiber for late gestating and lactating sows 125
Immunomodulatory and anti-inflammatory potential of botanicals bioactive product (PHYTO AX'CELL™) for an improvement of the well-being of laying hens at the peak of production 125
Effect of extracts of carrot waste on gut microflora 124
Factors Affecting Calving Interval in Italian Holstein-Friesian Heifers 124
From vegetable food waste to earthworms as novel food/feed: microbial hazard identification 124
Silymarin, a safe natural product to improve animal health and milk production 123
Progetto CEE FEED–SEG (Contract no.43077) nell’ambito del SIXTH FRAMEWORK PROGRAMME - PRIORITY 5, Food Quality and Safety. Healthy Feed for Safety. Dissemination of research results of EC funded research on feed quality. Workpackage leader 123
A field study on Citrus aurantium L. var. dulcis peel essential oil and Yucca schidigera saponins efficacy on broiler chickens health and growth performance during coccidiosis infection in rural free-range breeding system 122
Biorefinery approach to valorise vegetable waste from the wholesale market 122
Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as ‘additives’ for use in animal production 114
Effects of larch wood waste supplementation on fecal microbiota of late gestating and lactating sows 113
Food quality and public health : an actual problem 112
Turning fruit and vegetable waste from the wholesale market into feed 108
effetc of mangifera indica peel extracts on Staphylococcus aureus mammary infections 106
Fruit and vegetable biowaste as a source of functional nutritional components for animal feed 105
Environmental sustainability assessment: from fruit and vegetable waste to earthworm as feed sources 105
Fruit and vegetable wholesale market waste: Safety and nutritional characterisation for their potential re-use in livestock nutrition 105
In vitro evaluation of plants vegetable waste: effects on rumen fermentation 102
State-of-the-Art on the use of Silybum marianum to improve animal health and welfare 93
From vegetable food waste to earthworms as novel food/feed: nutritional characteristics 86
New association of milk thistle and artichoke extracts enhances egg quality in caged-laying hens 85
The blue water use of milk production in North Italy : a case study 80
Herbs and their valued waste in animal diet to provide milk for human health 78
Hepatoprotective effects of silibinin and chlorogenic acid standardised extract to alleviate the fatty liver syndrome and improve blood indices in caged-laying hens after the peak of production 72
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Intestinal Nutrient-Gene Interaction: The Effect of Feed Deprivation and Refeeding on Cholecystokihin and Proglucagon Gene Expression 63
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Rumen degradation of straw. 10. Consistency of differences in nutritive value between varieties of cereal straws 58
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Plant organic wastes as potential feed additives in ruminants 46
Totale 21.075
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Categoria #
all - tutte 50.099
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.099
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021155 0 0 0 0 0 0 0 0 0 0 0 155
2021/20221.231 141 105 87 65 100 80 120 64 61 79 95 234
2022/20231.572 165 117 160 123 175 284 66 90 174 63 96 59
2023/20241.542 73 88 67 86 268 132 113 148 75 121 173 198
2024/20253.381 190 364 152 279 339 170 165 332 242 256 291 601
2025/20265.884 456 466 757 529 604 379 700 318 637 438 511 89
Totale 21.111