IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

TEDESCO, DORIANA EUROSIA ANGELA
 Distribuzione geografica
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Continente #
EU - Europa 5.695
NA - Nord America 3.465
AS - Asia 1.636
SA - Sud America 136
AF - Africa 55
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.019
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Nazione #
US - Stati Uniti d'America 2.971
GB - Regno Unito 2.717
IT - Italia 952
CN - Cina 654
DE - Germania 630
CA - Canada 483
SE - Svezia 450
IN - India 202
FR - Francia 199
TR - Turchia 192
IE - Irlanda 129
UA - Ucraina 104
KR - Corea 103
NL - Olanda 74
DK - Danimarca 73
HK - Hong Kong 73
VN - Vietnam 68
SG - Singapore 66
FI - Finlandia 61
IR - Iran 58
CO - Colombia 50
ES - Italia 48
TH - Thailandia 45
BE - Belgio 44
BR - Brasile 44
GR - Grecia 43
RU - Federazione Russa 43
PH - Filippine 40
EU - Europa 36
AU - Australia 27
AT - Austria 25
ID - Indonesia 24
JP - Giappone 22
CL - Cile 20
CH - Svizzera 19
MY - Malesia 17
PL - Polonia 17
PT - Portogallo 16
PK - Pakistan 15
TW - Taiwan 14
EG - Egitto 11
ZA - Sudafrica 11
MX - Messico 10
IQ - Iraq 9
BG - Bulgaria 8
CZ - Repubblica Ceca 8
HR - Croazia 7
RO - Romania 7
EC - Ecuador 6
GH - Ghana 6
AR - Argentina 5
KH - Cambogia 5
PE - Perù 5
PS - Palestinian Territory 5
UY - Uruguay 5
BD - Bangladesh 4
DZ - Algeria 4
ET - Etiopia 4
ME - Montenegro 4
MO - Macao, regione amministrativa speciale della Cina 4
SD - Sudan 4
TN - Tunisia 4
GE - Georgia 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
SA - Arabia Saudita 3
SC - Seychelles 3
SI - Slovenia 3
TZ - Tanzania 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
HU - Ungheria 2
IS - Islanda 2
LB - Libano 2
LK - Sri Lanka 2
MA - Marocco 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BY - Bielorussia 1
CY - Cipro 1
GL - Groenlandia 1
IL - Israele 1
JO - Giordania 1
LT - Lituania 1
LV - Lettonia 1
MN - Mongolia 1
NG - Nigeria 1
VE - Venezuela 1
Totale 11.054
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Città #
Southend 2.141
Montréal 458
Munich 370
Mcallen 365
Milan 346
Chandler 310
Princeton 179
Wilmington 172
Beijing 147
Ann Arbor 144
Fairfield 139
Seattle 129
Dublin 125
Dearborn 99
Ashburn 88
Mountain View 85
Houston 82
Woodbridge 80
Istanbul 77
Cambridge 72
Jacksonville 67
Nanjing 64
Bengaluru 56
Redmond 54
Boardman 48
Redwood City 44
Des Moines 42
Bogotá 40
Hong Kong 40
Andover 37
Changsha 36
Somerville 36
Brussels 34
Frankfurt am Main 34
Shenyang 34
Athens 33
Bangkok 33
Sakarya 33
Singapore 32
Nanchang 30
Roxbury 30
Turin 30
Guangzhou 28
Hebei 25
New York 25
Medford 24
Hangzhou 23
Serra 23
Mumbai 22
Eitensheim 21
Phoenix 21
Jinan 20
Falls Church 19
Rome 19
Hamburg 18
Shanghai 18
Zhengzhou 18
Monza 17
Helsinki 16
Dong Ket 15
Molise 14
San Diego 14
Tianjin 14
Barcelona 13
Norwalk 13
Paris 13
Tokyo 13
Central District 12
Kuala Lumpur 12
Kunming 12
Margão 12
Auburn Hills 11
Berlin 11
Vienna 11
Wageningen 11
Warsaw 11
Ferrara 10
Ningbo 10
Padova 10
Pelotas 10
Porto 10
Pretoria 10
Seoul 10
São Paulo 10
Amsterdam 9
Grafing 9
Hanover 9
Jiaxing 9
Los Angeles 9
Santa Clara 9
Santiago 9
Verona 9
Hyderabad 8
Naples 8
Taipei 8
Tehran 8
Washington 8
Xian 8
Caldes de Montbui 7
Florence 7
Totale 7.278
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Nome #
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study 1.886
Carbon footprint from a dairy farm with combined milk production and bioenergy systems 598
Edible earthworms in a food safety perspective : preliminary data 486
The sustainability of urban food systems : the case of mozzarella production in the city of Milan 392
Regulatory Guidelines for Nutraceuticals in the European Union 318
Earthworms for feed production from vegetable waste: environmental impact assessment 280
Study on the assessment of plant/herb extracts and their naturally or synthetically produced components as "additives" for use in animal production 245
Pet food as the most concrete strategy for using food waste as feedstuffwithin the European context : a feasibility study 240
Effects of Citrus aurantium dulcis essential oil and Yucca schidigera saponins on broiler performance and health 204
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap 198
Use of Milk Thistle in Farm and Companion Animals: A Review 182
Alimenti funzionali in alimentazione animale 165
Silymarin administration to periparturient dairy goats : effects on milk production and quality 159
Novel Food-Based Product Communication: A Neurophysiological Study 156
Aflatoxin contamination risk : bioactive natural compounds for animal health and healthy food 154
Environmental impact assessment of alfalfa (Medicago sativa L.) hay production 153
Survey on food preferences of university students: From tradition to new food customs? 148
Bioconversion of fruit and vegetable waste into earthworms as a new protein source : the environmental impact of earthworm meal production 148
Effects of Silymarin administration to middle-lactating dairy goats 147
SAFEWASTES by-products : in vitro effects on piglet gut flora 143
Influence of herbal feed additives on intestinal microflora of weanling piglets 135
In Vitro Anthelmintic Activity of Saponins from Medicago spp. against Sheep Gastrointestinal Nematodes 129
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste 128
Effects of silymarin, a natural hepatoprotector, in periparturient dairy cows 124
Aflatoxin exposure : silymarin effects to improve animal health and food safety 123
In vitro methods to evaluate the effects of plant waste products on rumen and gut microflora 121
Beauvericin and Enniatins : In Vitro Intestinal Effects 121
Effects of waste products from plant materials on in vitro rumen fermentation 119
Dietary tea catechins and lycopene : effect on meat lipid oxidation 117
Effects of silymarin and other natural extracts in veterinary medicine 116
Plasminogen activation system in milk from Friesian and Jersey cows: relationships with milk production and composition 116
Effect of addition of enzymes to the diet on utilization of protein and energy by rabbits 114
Silymarin administration to transition dairy goats : effect on liver tissue and plasma metabolites 113
Plants and their extracts to improve animal wellbeing: from a traditional use to new feed additives for livestock production 110
SAFEWASTES by–products and functional effects on gut colonic microbiota epithelia-associated 109
In vitro screening of plant materials as anti-adhesive agents against E-coli K88 107
Olive by-products as feed additives : in vitro evaluation on rumen fermentation parameters 107
Effect of dietary plant antioxidant on milk fatty acid oxidation 106
Differential effects of three herbal feed additives on growth and gut microbiota of weanling piglets 104
Effect of Silymarin on plasma and milk redox status in lactating goats 101
Efficacy of silymarin-phospholipid complex in reducing the toxicity of aflatoxin B1 in broilers chicks 100
Effects of dietary antioxidant plant extracts on udder health and milk quality 100
Silymarin, a possible hepatoprotector in dairy cows : biochemical and histological observations 99
Progetto CEE: SAFEWASTES (Contract no.513949). Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans. Workpackage leader del gruppo “determinazioni in vitro” (WP3) 99
Effect of extracts of carrot waste on gut microflora 96
Food waste valorization: the effectiveness of mango peels in mid-lactating dairy cows 95
Larch sawdust as functional additive 92
Vegetable food waste valorization to earthworms production : preliminary evaluation for strategic decision-support in rearing system 91
Silymarin, a safe natural product to improve animal health and milk production 88
Vegetable food waste bioconversion to earthworms as novel protein source 88
Evaluation of antimicrobial effects on monogastric gut microflora by plant waste products 87
Silymarin and lycopene administration in periparturient dairy cows: effects on milk production and oxidative status 87
Effetto dell'inclusione di livelli crescenti di vitamina E in diete per conigli in accrescimento 86
Vegetable food waste bioconversion to earthworms as novel feed/food: earthworms fatty acid profile 84
In vivo assessment of an industrial waste product as a feed additive in dairy cows : effects of larch (Larix decidua L.) sawdust on blood parameters and milk composition 84
The carbon footprint of integrated milk production and renewable energy systems : a case study 81
effetc of mangifera indica peel extracts on Staphylococcus aureus mammary infections 80
Milk fatty acids in dairy cows supplemented with larch (Larix decidua L.) sawdust 80
A focus on the project : Bioconversion of fruit and vegetable waste to earthworm meal as novel food source 79
Case study of Life Cycle Assessment and sustainable business model for sea urchin waste 75
Progetto CEE FEED–SEG (Contract no.43077) nell’ambito del SIXTH FRAMEWORK PROGRAMME - PRIORITY 5, Food Quality and Safety. Healthy Feed for Safety. Dissemination of research results of EC funded research on feed quality. Workpackage leader 75
Safety assessment: from fruit and vegetable waste to earthworm as feed sources 74
Pellet production from miscanthus: energy and environmental assessment 72
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Food waste valorization: mango peels enhance in vitro rumen microbial fermentation 69
Food quality and public health : an actual problem 68
Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as ‘additives’ for use in animal production 64
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From vegetable food waste to earthworms as novel food/feed: microbial hazard identification 59
null 54
Factors Affecting Calving Interval in Italian Holstein-Friesian Heifers 53
Impact of Nannochloropsis gaditana diet on Sparus aurata metabolism by using an omics approach 39
In vitro evaluation of plants vegetable waste: effects on rumen fermentation 35
Biorefinery approach to valorise vegetable waste from the wholesale market 34
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Restoring Activity of Milk Thistle (Silybum marianum L.) on Serum Biochemical Parameters, Oxidative Status, Immunity, and Performance in Poultry and Other Animal Species, Poisoned by Mycotoxins: A Review 33
From vegetable food waste to earthworms as novel food/feed: nutritional characteristics 31
Intestinal Nutrient-Gene Interaction: The Effect of Feed Deprivation and Refeeding on Cholecystokihin and Proglucagon Gene Expression 30
Rumen degradation of straw. 10. Consistency of differences in nutritive value between varieties of cereal straws 25
Environmental sustainability assessment: from fruit and vegetable waste to earthworm as feed sources 23
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers 22
The blue water use of milk production in North Italy : a case study 19
Herbs and their valued waste in animal diet to provide milk for human health 15
Aquaculture and food system: earthworms from waste biorefinery to eel feeding and conservation 14
Turning fruit and vegetable waste from the wholesale market into feed 13
Fruit and vegetable wholesale market waste: Safety and nutritional characterisation for their potential re-use in livestock nutrition 11
A field study on Citrus aurantium L. var. dulcis peel essential oil and Yucca schidigera saponins efficacy on broiler chickens health and growth performance during coccidiosis infection in rural free-range breeding system 10
Plant organic wastes as potential feed additives in ruminants 10
State-of-the-Art on the use of Silybum marianum to improve animal health and welfare 9
Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm 4
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Totale 11.625
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Categoria #
all - tutte 25.009
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.009
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019272 0 0 0 0 0 0 0 0 0 0 132 140
2019/20202.048 176 89 94 167 141 211 216 140 258 243 188 125
2020/20212.088 144 201 162 111 237 180 105 139 176 235 243 155
2021/20221.231 141 105 87 65 100 80 120 64 61 79 95 234
2022/20231.572 165 117 160 123 175 284 66 90 174 63 96 59
2023/20241.321 73 88 67 86 268 132 113 148 75 121 150 0
Totale 11.625