CASIRAGHI, MARIA CRISTINA
 Distribuzione geografica
Continente #
NA - Nord America 2320
EU - Europa 1854
AS - Asia 1193
AF - Africa 196
SA - Sud America 111
OC - Oceania 78
Continente sconosciuto - Info sul continente non disponibili 40
Totale 5792
Nazione #
US - Stati Uniti d'America 2179
IT - Italia 751
CN - Cina 317
IN - India 194
GB - Regno Unito 188
DE - Germania 183
FR - Francia 120
ID - Indonesia 101
TR - Turchia 101
CA - Canada 100
IR - Iran 86
RO - Romania 70
AU - Australia 65
KR - Corea 63
NG - Nigeria 56
RU - Federazione Russa 55
PK - Pakistan 54
VN - Vietnam 51
CZ - Repubblica Ceca 45
BR - Brasile 38
NL - Olanda 37
ES - Italia 36
MX - Messico 35
EU - Europa 33
IE - Irlanda 33
UA - Ucraina 33
JP - Giappone 31
BE - Belgio 30
LT - Lituania 29
TH - Thailandia 28
ZA - Sudafrica 27
HR - Croazia 26
TW - Taiwan 26
ET - Etiopia 25
PL - Polonia 25
FI - Finlandia 23
MY - Malesia 22
NO - Norvegia 20
EG - Egitto 19
SY - Repubblica araba siriana 19
CL - Cile 18
GR - Grecia 18
KE - Kenya 18
PE - Perù 17
AR - Argentina 16
HK - Hong Kong 15
HU - Ungheria 15
AT - Austria 14
DZ - Algeria 14
PT - Portogallo 14
CH - Svizzera 13
IQ - Iraq 13
NZ - Nuova Zelanda 13
SK - Slovacchia (Repubblica Slovacca) 13
CO - Colombia 12
RS - Serbia 12
SG - Singapore 11
DK - Danimarca 10
SE - Svezia 10
BG - Bulgaria 9
JO - Giordania 8
EE - Estonia 7
IL - Israele 7
SA - Arabia Saudita 7
SI - Slovenia 7
LS - Lesotho 6
A1 - ???statistics.table.value.countryCode.A1??? 5
GE - Georgia 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
BJ - Benin 4
EC - Ecuador 4
KH - Cambogia 4
SD - Sudan 4
UY - Uruguay 4
YE - Yemen 4
AZ - Azerbaigian 3
KW - Kuwait 3
LK - Sri Lanka 3
MA - Marocco 3
TZ - Tanzania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AO - Angola 2
BD - Bangladesh 2
CR - Costa Rica 2
GD - Grenada 2
GH - Ghana 2
LB - Libano 2
LI - Liechtenstein 2
LU - Lussemburgo 2
LV - Lettonia 2
MW - Malawi 2
NP - Nepal 2
PH - Filippine 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
Totale 5781
Città #
Houston 293
Fairfield 253
Milan 232
Ann Arbor 172
Woodbridge 149
Seattle 143
Buffalo 122
Wilmington 105
Cambridge 93
Ashburn 79
Santa Cruz 76
Southend 66
Beijing 53
Jakarta 43
Bucharest 38
Wuhan 36
Hanoi 34
Las Vegas 26
Munich 23
San Diego 23
Guangzhou 22
Mountain View 22
Ottawa 22
Zhengzhou 22
Hangzhou 21
Toronto 21
Taipei 20
Dearborn 19
Gurgaon 19
Duncan 17
Istanbul 17
Nanjing 16
Phoenix 16
Clearwater 15
Islamabad 15
Mumbai 15
Shanghai 15
Basking Ridge 14
Kaunas 14
Nanchang 14
Torino 14
Zagreb 14
Chicago 13
Marche 13
Muizenberg 13
São Paulo 13
Bengaluru 12
New Delhi 12
University Park 12
Jinan 11
Lima 11
Los Angeles 11
Bari 10
Henderson 10
London 10
Montréal 10
San Mateo 10
Shenyang 10
Ankara 9
Athens 9
Boardman 9
Clifton 9
Downers Grove 9
Leawood 9
Little Rock 9
Novosibirsk 9
Rome 9
Seoul 9
Changsha 8
Dallas 8
Falls Church 8
Federal 8
Kumar 8
Lana 8
Milpitas 8
Riva 8
Suri 8
Adelaide 7
Bangalore 7
Bursa 7
Central District 7
Chandigarh 7
Izmir 7
Mexico 7
Odessa 7
Parma 7
San Jose 7
Tehran 7
Trieste 7
Chennai 6
Como 6
Durham 6
Frankfurt Am Main 6
Fremont 6
Halle 6
Melbourne 6
Nanning 6
Nürnberg 6
Santiago 6
Sassari 6
Totale 2936
Nome #
Characterization of lactic acid bacteria isolated from wheat bran sourdough, file dfa8b994-1a88-748b-e053-3a05fe0a3a96 1042
Flour from sprouted wheat as a new ingredient in bread-making, file dfa8b999-71c7-748b-e053-3a05fe0a3a96 776
Effect of sprouting on nutritional quality of pulses, file dfa8b9a0-80c3-748b-e053-3a05fe0a3a96 445
Study of the chemical changes and evolution of microbiota during sourdoughlike fermentation of wheat bran, file dfa8b991-5caa-748b-e053-3a05fe0a3a96 412
Wheat germ stabilization by heat-treatment or sourdough fermentation: effects on dough rheology and bread properties, file dfa8b99d-a040-748b-e053-3a05fe0a3a96 391
Glycemic index and glycemic load of commercial Italian foods, file dfa8b998-3e25-748b-e053-3a05fe0a3a96 378
Process conditions affect starch structure and its interactions with proteins in rice pasta, file dfa8b99c-98fa-748b-e053-3a05fe0a3a96 316
100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies, file dfa8b9a4-fc9a-748b-e053-3a05fe0a3a96 306
Quality and nutritional properties of pasta products enriched with immature wheat grain, file dfa8b994-92ff-748b-e053-3a05fe0a3a96 271
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food, file dfa8b99c-98fb-748b-e053-3a05fe0a3a96 217
Microbiota in anorexia nervosa : the triangle between bacterial species, metabolites and psychological tests, file dfa8b998-d6bb-748b-e053-3a05fe0a3a96 189
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing, file dfa8b99c-d0d6-748b-e053-3a05fe0a3a96 181
Dietary fibre enzymatic treatment: a way to improve the rheological properties of high-fibre-enriched dough, file dfa8b99b-375d-748b-e053-3a05fe0a3a96 173
Rett Syndrome : a Focus on Gut Microbiota, file dfa8b998-0d8b-748b-e053-3a05fe0a3a96 159
Metabolic responses in endothelial cells following exposure to ketone bodies, file dfa8b99a-6266-748b-e053-3a05fe0a3a96 155
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire, file dfa8b993-4a47-748b-e053-3a05fe0a3a96 106
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread, file dfa8b997-db8a-748b-e053-3a05fe0a3a96 96
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation, file dfa8b99a-1da9-748b-e053-3a05fe0a3a96 86
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?, file dfa8b9a3-514b-748b-e053-3a05fe0a3a96 75
Effects of red rice or buckwheat addition on nutritional, technological, and sensory quality of potato-based pasta, file dfa8b9a5-8002-748b-e053-3a05fe0a3a96 65
Exploiting Milling By-Products in Bread-Making : The Case of Sprouted Wheat, file dfa8b9a1-8bc9-748b-e053-3a05fe0a3a96 58
Nutritional enhancement of grain milling byproducts, file dfa8b990-b8bd-748b-e053-3a05fe0a3a96 51
Proteobacteria Overgrowth and Butyrate-Producing Taxa Depletion in the Gut Microbiota of Glycogen Storage Disease Type 1 Patients, file dfa8b9a1-ce49-748b-e053-3a05fe0a3a96 48
Reduced-fat biscuits : interplay among structure, nutritional properties and sensory acceptability, file dfa8b99d-e26c-748b-e053-3a05fe0a3a96 35
One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients, file dfa8b9a8-8dc2-748b-e053-3a05fe0a3a96 29
Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire, file dfa8b99a-5026-748b-e053-3a05fe0a3a96 25
Characterization of lactic acid bacteria isolated from wheat bran sourdough, file dfa8b995-0221-748b-e053-3a05fe0a3a96 7
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes, file dfa8b997-743b-748b-e053-3a05fe0a3a96 7
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread, file dfa8b998-3c36-748b-e053-3a05fe0a3a96 7
Glycemic index and glycemic load of commercial Italian foods, file dfa8b998-3e24-748b-e053-3a05fe0a3a96 7
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti, file dfa8b99a-c614-748b-e053-3a05fe0a3a96 7
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model, file dfa8b99c-e6c2-748b-e053-3a05fe0a3a96 6
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin, file dfa8b998-599e-748b-e053-3a05fe0a3a96 5
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes, file dfa8b998-61e7-748b-e053-3a05fe0a3a96 5
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread, file dfa8b9a9-c9f7-748b-e053-3a05fe0a3a96 5
Fecal water genotoxicity in healthy free-living young Italian people, file dfa8b994-0ba6-748b-e053-3a05fe0a3a96 4
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model, file dfa8b99c-e6c0-748b-e053-3a05fe0a3a96 4
Chemical and nutritional properties of white bread leavened by lactic acid bacteria, file dfa8b99b-9c6e-748b-e053-3a05fe0a3a96 3
Flour from sprouted wheat as a new ingredient in bread-making, file dfa8b99d-49ea-748b-e053-3a05fe0a3a96 3
Reduced-fat biscuits : interplay among structure, nutritional properties and sensory acceptability, file dfa8b99e-568b-748b-e053-3a05fe0a3a96 3
ValorVitis 2.0, La ricerca e l’innovazione incontrano il mercato, file dfa8b99f-1f8a-748b-e053-3a05fe0a3a96 3
100% Fruit juice intake and cardiovascular risk: a systematic review and meta‑analysis of prospective and randomised controlled studies, file dfa8b9aa-4981-748b-e053-3a05fe0a3a96 3
Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits, file dfa8b993-e7b5-748b-e053-3a05fe0a3a96 2
Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-D-glucosaminidase activity in healthy women, file dfa8b994-4596-748b-e053-3a05fe0a3a96 2
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin, file dfa8b998-00d3-748b-e053-3a05fe0a3a96 2
Phenylketonuric diet negatively impacts on butyrate production, file dfa8b99a-bf14-748b-e053-3a05fe0a3a96 2
Effect of sprouting on nutritional quality of pulses, file dfa8b9a0-c8e8-748b-e053-3a05fe0a3a96 2
Macinazione a pietra e macinazione a cilindri a confronto: focus sulle caratteristiche delle farine integrali e del pane, file dfa8b9a8-13c6-748b-e053-3a05fe0a3a96 2
Study of the nutritional changes and evolution of microbiota during sourdough like fermentation of wheat bran, file dfa8b991-985a-748b-e053-3a05fe0a3a96 1
L-Arginine enriched biscuits improve endothelial function and glucose metabolism : a pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolerance and metabolic syndrome, file dfa8b994-0028-748b-e053-3a05fe0a3a96 1
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques, file dfa8b994-0961-748b-e053-3a05fe0a3a96 1
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing, file dfa8b99c-8da2-748b-e053-3a05fe0a3a96 1
Quality of dietary carbohydrates affects gut microbial community of phenylketonuric subjects, file dfa8b99d-97ab-748b-e053-3a05fe0a3a96 1
Totale 6181
Categoria #
all - tutte 6621
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6621


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018439 0253150 4826 5636 48304148
2018/2019819 36435350 4555 5670 848614299
2019/20201205 896573162 118101 99115 1039210088
2020/20211450 789963104 120129 136126 127189136143
2021/20221770 154121133291 227127 116115 10982183112
2022/2023144 1024200 00 00 0000
Totale 6181