MOCCIA, FRANCESCA
MOCCIA, FRANCESCA
Universita' degli Studi di MILANO
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A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloring
2021 F. Moccia, M.A. Martin, S. Ramos, L. Goya, S. Marzorati, M. DellaGreca, L. Panzella, A. Napolitano
Store-Operated Ca2+ Entry Is Remodelled and Controls In Vitro Angiogenesis in Endothelial Progenitor Cells Isolated from Tumoral Patients
2012 F. Lodola, U. Laforenza, E. Bonetti, D. Lim, S. Dragoni, C. Bottino, H.L. Ong, G. Guerra, C. Ganini, M. Massa, M. Manzoni, I.S. Ambudkar, A.A. Genazzani, V. Rosti, P. Pedrazzoli, F. Tanzi, F. Moccia, C. Porta
Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
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A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloring | 2021 | Moccia F.Marzorati S. + | Article (author) | - | |
Store-Operated Ca2+ Entry Is Remodelled and Controls In Vitro Angiogenesis in Endothelial Progenitor Cells Isolated from Tumoral Patients | 2012 | Dragoni S.Bottino C.Guerra G.Rosti V.Moccia F. + | Article (author) | - |