GIOVANELLI, GABRIELLA
 Distribuzione geografica
Continente #
NA - Nord America 515
EU - Europa 491
AS - Asia 334
AF - Africa 17
SA - Sud America 17
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.384
Nazione #
US - Stati Uniti d'America 507
IT - Italia 195
DE - Germania 129
CN - Cina 86
IN - India 64
ID - Indonesia 26
FR - Francia 24
MY - Malesia 22
GB - Regno Unito 17
RU - Federazione Russa 17
KR - Corea 16
TH - Thailandia 16
TR - Turchia 16
IR - Iran 15
RO - Romania 15
SG - Singapore 14
TW - Taiwan 12
IE - Irlanda 11
NL - Olanda 11
AU - Australia 8
HK - Hong Kong 8
LK - Sri Lanka 8
BG - Bulgaria 7
CA - Canada 7
EG - Egitto 7
JP - Giappone 7
PL - Polonia 7
UA - Ucraina 7
CZ - Repubblica Ceca 6
MK - Macedonia 6
BE - Belgio 5
BR - Brasile 5
GR - Grecia 5
PH - Filippine 5
VN - Vietnam 5
ZA - Sudafrica 5
AT - Austria 4
EC - Ecuador 4
LT - Lituania 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
CO - Colombia 3
ES - Italia 3
EU - Europa 3
FI - Finlandia 3
IL - Israele 3
PK - Pakistan 3
SY - Repubblica araba siriana 3
DK - Danimarca 2
EE - Estonia 2
HR - Croazia 2
HU - Ungheria 2
PT - Portogallo 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AM - Armenia 1
AR - Argentina 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DZ - Algeria 1
ET - Etiopia 1
IS - Islanda 1
LV - Lettonia 1
MX - Messico 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PE - Perù 1
SA - Arabia Saudita 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.387
Città #
Milan 75
Fairfield 43
Houston 41
Ashburn 40
Seattle 37
Ann Arbor 30
Buffalo 25
Beijing 22
Cambridge 17
Mountain View 17
Santa Cruz 16
Woodbridge 16
Wilmington 13
Nürnberg 11
Singapore 11
Dublin 10
Nanjing 10
Burlingame 9
Mumbai 9
Rome 9
Serpong 9
Kuala Lumpur 8
Chicago 7
Hangzhou 7
Southend 6
Bangkok 5
Boardman 5
Columbus 5
Kalyan 5
Los Angeles 5
San Diego 5
Seoul 5
Taipei 5
University Park 5
Ankara 4
Bari 4
Bengaluru 4
Calcutta 4
Kiez 4
Malang 4
Melbourne 4
Menlo Park 4
Phoenix 4
Quito 4
Tione di Trento 4
Vienna 4
Acqui Terme 3
Ariano Irpino 3
Batu Pahat 3
Boca Raton 3
Central District 3
Chengdu 3
Council Bluffs 3
Des Moines 3
Duncan 3
Istanbul 3
Lublin 3
New Delhi 3
New York 3
Ottawa 3
Padova 3
Redmond 3
Riva 3
Sabz 3
Shanghai 3
Strumica 3
Torino 3
Varedo 3
Voronezh 3
Warsaw 3
Amsterdam 2
Bologna 2
Brescia 2
Brisbane 2
Bucharest 2
Caserta 2
Chapel Hill 2
Cluj-napoca 2
Cortona 2
Dallas 2
Durban 2
Gampaha 2
Giessen 2
Greater Noida 2
Hamilton 2
Hanoi 2
Ho Chi Minh City 2
Kaunas 2
Kharagpur 2
Kolkata 2
Kozani 2
Liberty 2
Maserà Di Padova 2
Medellín 2
Mira 2
Modena 2
Montecatini Terme 2
Moscow 2
Muizenberg 2
Paris 2
Totale 723
Nome #
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition, file dfa8b990-a1f3-748b-e053-3a05fe0a3a96 748
Evolution of physicochemical, morphological and aromatic characteristics of Italian PDO dry-cured hams during processing, file dfa8b99c-cace-748b-e053-3a05fe0a3a96 195
Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits, file dfa8b9a4-3934-748b-e053-3a05fe0a3a96 168
Ottimizzazione delle gestione dei magazzini frigoriferi della filiera mele attraverso sistemi innovativi, file dfa8b98f-8f02-748b-e053-3a05fe0a3a96 125
Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables, file dfa8b9a2-8216-748b-e053-3a05fe0a3a96 80
5-hydroxymethylfurfural formation in bread as a function of heat treatment intensity: Correlations with browning indices, file dfa8b9a7-1e61-748b-e053-3a05fe0a3a96 76
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses, file b0cc8cc1-abdd-46a8-8c37-163c78d7e7c5 12
Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems, file dfa8b998-ad8b-748b-e053-3a05fe0a3a96 6
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment : a powerful data fusion approach, file dfa8b99b-7d80-748b-e053-3a05fe0a3a96 5
Application of electronic senses to characterize expresso coffees brewed with different thermal profiles, file dfa8b996-6d15-748b-e053-3a05fe0a3a96 3
Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems, file dfa8b999-59b4-748b-e053-3a05fe0a3a96 3
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment : a powerful data fusion approach, file dfa8b99c-71b4-748b-e053-3a05fe0a3a96 3
Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries, file dfa8b994-61bf-748b-e053-3a05fe0a3a96 2
Effects of osmo-air dehydration treatments on chemical, antioxidant and morphological characteristics of blueberries, file dfa8b994-6393-748b-e053-3a05fe0a3a96 2
Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process, file dfa8b994-8745-748b-e053-3a05fe0a3a96 2
Evolution of physicochemical, morphological and aromatic characteristics of Italian PDO dry-cured hams during processing, file dfa8b99d-ee49-748b-e053-3a05fe0a3a96 2
Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves, file 1e3ab0aa-6a90-437d-90cf-0476412ac64b 1
Monitoring of Alcoholic Fermentation Using NIR and MIR Spectroscopy combined with Electronic Nose and Electronic Tongue, file c3bba001-e82d-4d87-a03d-66f36624349e 1
Stability of dried and intermediate moisture tomato pulp during storage, file dfa8b992-c378-748b-e053-3a05fe0a3a96 1
NIR spectroscopy for the optimization of postharvest apple management, file dfa8b994-59b7-748b-e053-3a05fe0a3a96 1
Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage, file dfa8b994-897d-748b-e053-3a05fe0a3a96 1
Effects of blanching pre-treatmnet and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.), file dfa8b994-aef7-748b-e053-3a05fe0a3a96 1
Shelf life of olive oils evalutated by conventional and e-senses analyses, file dfa8b999-bc66-748b-e053-3a05fe0a3a96 1
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams : a multi-disciplinary approach, file dfa8b99c-c89f-748b-e053-3a05fe0a3a96 1
The antioxidant activity of tomato : 2: Effects of wine and post-harvest ripening, file dfa8b9a6-2fd4-748b-e053-3a05fe0a3a96 1
The antioxidant activity of tomato : 1: Evaluation of fresh and processed products by chemical-physical indexes and biochemical models systems through the Principal Component Analysis, file dfa8b9a6-2fd5-748b-e053-3a05fe0a3a96 1
The antioxidant activity of tomato : 4. Effects of storage on oxidative and heat damage, file dfa8b9a6-65c5-748b-e053-3a05fe0a3a96 1
The antioxidant activity of tomato : 3. Effects of processing technologies on oxidative and heat damage, file dfa8b9a6-6633-748b-e053-3a05fe0a3a96 1
Totale 1.444
Categoria #
all - tutte 2.317
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.317


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201968 0 0 0 0 0 0 0 0 0 20 20 28
2019/2020126 15 19 5 17 10 9 3 10 12 7 4 15
2020/2021171 8 13 4 20 27 9 8 8 12 18 9 35
2021/2022227 6 11 18 29 30 15 24 15 13 11 32 23
2022/2023183 6 18 33 24 16 28 13 7 6 12 12 8
2023/2024134 6 12 13 8 18 11 19 18 17 12 0 0
Totale 1.444