Sfoglia per Autore
Mostrati risultati da 1 a 5 di 5
Caratterizzazione di sieri
2008 C. T. M. P., T. C., P. L., L. Monti
Fate of Aflatoxin M1 during production and storage of Crescenza cheese
2008 T.M.P. Cattaneo, L. Monti, E.V. Panarelli, S. Francolino, T. Bertuzzi, A. Pietri
Influence of cheese technology on Aflatoxin M1 interaction with proteins in goat and ewe milk
2008 T.M.P. Cattaneo, L. Monti, E.V. Panarelli, R. Giangiacomo
CHARACTERISATION OF PDO CHEESE SAMPLES THROUGH THE IDENTIFICATION OF BIOCHEMICAL MARKERS
2010 L. Monti
Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk
2020 J.A. Hogenboom, V. Rosi, L. Monti
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Caratterizzazione di sieri | 2008 | MONTI, LUCIA + | Article (author) | - | |
| Fate of Aflatoxin M1 during production and storage of Crescenza cheese | 2008 | L. Monti + | Article (author) | - | |
| Influence of cheese technology on Aflatoxin M1 interaction with proteins in goat and ewe milk | 2008 | L. Monti + | Article (author) | - | |
| CHARACTERISATION OF PDO CHEESE SAMPLES THROUGH THE IDENTIFICATION OF BIOCHEMICAL MARKERS | 2010 | L. Monti | Doctoral Thesis | - | |
| Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk | 2020 | Hogenboom, Johannes AnnettaRosi, VeronicaMonti, Lucia | Article (author) | - |
Mostrati risultati da 1 a 5 di 5
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile