SUAREZ ESTRELLA, DIEGO PATRICIO
SUAREZ ESTRELLA, DIEGO PATRICIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.0 secondi).
Sprouting as a pre-processing for producing quinoa-enriched bread
2020 D. Suárez-Estrella, G. Cardone, S. Buratti, M.A. Pagani, A. Marti
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)
2020 D. Suárez-Estrella, A. Bresciani, S. Iametti, M. Marengo, M.A. Pagani, A. Marti
GERMINATION AS A BIO-TECHNOLOGICAL PROCESS TO ENHANCE THE USE OF QUINOA (CHENOPODIUM QUINOA WILLD.) IN CEREAL-BASED PRODUCTS
2019 D.P. SUAREZ ESTRELLA
Effects of germination on physical and technological characteristics of quinoa (Chenopodium quinoa Willd.)
2018 D.P. SUAREZ ESTRELLA, A. Marti, M. Pagani
Quinoa bitterness: causes and solutions for improving product acceptability
2018 D. Suárez-Estrella, L. Torri, M.A. Pagani, A. Marti
Exploring quinoa germination
2018 D.P. SUAREZ ESTRELLA, A. Marti, G. Borgonovo, M.A. Pagani
Effect of bio-technological processes on saponins amount of quinoa (Chenopodium quinoa Willd)
2017 D. Suarez estrella, G. Borgonovo, A. Marti, M.A. Pagani
Cereal-based products from Andean grains
2017 D.P. SUAREZ ESTRELLA
Effetto della germinazione controllata sulle caratteristiche fisiche e tecnologiche della quinoa (Chenopodium quinoa Willd.)
2017 D.P. SUAREZ ESTRELLA, A. Marti, M.A. Pagani