NOBILE, MARIA
NOBILE, MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
2024 M. Nobile, L.M. Chiesa, R.E. Villa, L. Danesi, F. Arioli, S. Panseri
The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety
2024 E. Bonerba, F. Shehu, A. Pandiscia, P. Lorusso, A. Manfredi, A. Huter, G.M. Tantillo, S. Panseri, M. Nobile, V. Terio
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
2024 L. Danesi, M. Nobile, M. Fontana, E. Tirloni, L.M. Chiesa, F. Savini, R.E. Villa, S. Panseri
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety
2023 M. Nobile, F. Arioli, D. Curci, C. Ancillotti, G. Scanavini, L.M. Chiesa, S. Panseri
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety
2023 M. Nobile, G. Mosconi, L.M. Chiesa, S. Panseri, L. Danesi, E. Falletta, F. Arioli
Presence of fipronil and metabolites in eggs and feathers of ornamental hens from Italian family farms
2022 F. Arioli, V. Negro, P. Roncada, A. Guerrini, R. Villa, M. Nobile, L. Chiesa, S. Panseri
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers
2022 G. Mosconi, F. DI CESARE, F. Arioli, M. Nobile, D.E.A. Tedesco, L.M. Chiesa, S. Panseri
Milk Quality and Safety in a One Health Perspective: Results of a Prevalence Study on Dairy Herds in Lombardy (Italy)
2022 V.M. Sora, S. Panseri, M. Nobile, F. DI CESARE, G. Meroni, L.M. Chiesa, A.A. Zecconi
Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer
2022 L.M. Chiesa, R. Pavlovic, F. Arioli, M. Nobile, F. Di Cesare, G. Mosconi, E. Falletta, R. Malandra, S. Panseri
Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms
2022 M. Nobile, L. Danesi, R. Pavlovic, G. Mosconi, F. Di Cesare, F. Arioli, R. Villa, L.M. Chiesa, S. Panseri
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
2022 S. Panseri, F. Arioli, R. Pavlovic, F. Di Cesare, M. Nobile, G. Mosconi, R. Villa, L.M. Chiesa, E. Bonerba
Determination of carbohydrates in lactose-free dairy products to support food labelling
2021 S. Panseri, R. Pavlovic, M. Castrica, M. Nobile, F. Di Cesare, L.M. Chiesa
Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk
2021 L.M. Chiesa, F. Di Cesare, M. Nobile, R. Villa, L. Decastelli, F. Martucci, M. Fontana, R. Pavlovic, F. Arioli, S. Panseri
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection
2021 E. Bonerba, S. Panseri, F. Arioli, M. Nobile, V. Terio, F. Di Cesare, G. Tantillo, L. Maria Chiesa
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
2020 L.M. Chiesa, L. Decastelli, M. Nobile, F. Martucci, G. Mosconi, M. Fontana, M. Castrica, F. Arioli, S. Panseri
Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
2020 S. Panseri, E. Bonerba, M. Nobile, F. Di Cesare, G. Mosconi, F. Cecati, F. Arioli, G. Tantillo, L. Chiesa
Occurrence of perchlorate, chlorate and polar herbicides in different baby food commodities
2020 S. Panseri, M. Nobile, F. Arioli, C. Biolatti, R. Pavlovic, L.M. Chiesa
Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety
2020 M. Parolini, S. Panseri, F. Håland Gaeta, F. Ceriani, B. DE FELICE, M. Nobile, G. Mosconi, T. Rafoss, F. Arioli, L.M. Chiesa
Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety
2020 M. Parolini, S. Panseri, F.H. Gaeta, F. Ceriani, B. De Felice, M. Nobile, T. Rafoss, J. Schnell, I. Herrada, F. Arioli, L.M. Chiesa