PELLICANO', ALESSANDRO
PELLICANO', ALESSANDRO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A
2017 M.S. Cosio, A. Pellicanò, B. Brunetti, C.A. Fuenmayor
Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms
2016 V. Ruiz-Valdepeñas Montiel, R. Torrente-Rodríguez, S. Campuzano, A. Pellicanò, Á. Reviejo, M. Cosio, J. Pingarrón
Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2
2016 V. Ruiz Valdepeñas Montiel, A. Pellicanò, S. Campuzano, R.M. Torrente Rodríguez, Á.J. Reviejo, M.S. Cosio, J.M. Pingarrón
Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1
2015 V..R. Montiel, S. Campuzano, A. Pellicanò, R.M. Torrente Rodríguez, A.J. Reviejo, M.S. Cosio, J.M. Pingarrón
ELECTROCHEMICAL SENSORS FOR ASSESSMENT OF FOOD QUALITY AND SAFETY
2015 A. Pellicano'
Direct in situ determination of ascorbic acid in fruits by screen-printed carbon electrodes modified with nylon-6 nanofibers
2014 C.A. Fuenmayor, S. Benedetti, A. Pellicanò, M.S. Cosio, S. Mannino
Membrane biopolimeriche nanofibrose per l’incapsulazione e il rilascio di sostanze volatili naturali
2013 C.A. FUENMAYOR BOBADILLA, E. Mascheroni, A. Pellicanò, L. Piergiovanni, M.S. Cosio, A. Schiraldi