GIGLI, JIABRIL
GIGLI, JIABRIL
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
Interfacial rheology study of espresso coffee foam structure and properties
2008 L. Piazza, J. Gigli, A. Bulbarello
Tecnica combinata acustico-meccanica per la caratterizzazione di prodotti da forno a bassa umidità
2007 L. Piazza, J. Gigli, S. Benedetti, M. Scampicchio
Interfacial shear rheology study of wet foams
2007 L. Piazza, J. Gigli, M. Ageno
Release of nano-encapsulated flavour compounds in designed food gels
2007 L. Piazza, J. Gigli, A. Arecchi
Proprieta’ fisiche di film edibili ottenuti da gel di pectina ad alto metossile
2007 L. Piazza, J. Gigli
Mapping of dairy cream shelf-life by means of mechanical measurements combined with multivariate analysis
2007 L. Piazza, J. Gigli, C. Rojas, D. Ballabio, R. Todeschini, P. Tripaldi
On the Application of Chemometrics for the study of Acoustic-Mechanical properties of Crispy Bakery products
2007 L. Piazza, J. Gigli, D. Ballabio
Rheological interfacial properties of espresso coffee foaming fractions
2006 L. Piazza, J. Gigli, A. Bulbarello
Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic–mechanical combined technique and electronic nose
2006 L. Piazza, J. Gigli, S. Benedetti
Application of chemometrics to improve texture analysis : the case of the combined acoustic-mechanical measurements
2006 L. Piazza, R. Todeschini, J. Gigli, D. Ballabio
Texture assessment of semi-solid dairy products by acoustic-mechanical approach
2006 L. Piazza, J. Gigli, S. Savini
Acoustic-mechanical combined technique and electronic nose for the charcterization of crispy bakery products
2005 L. Piazza, S. Benedetti, J. Gigli
Hydrocolloids as filmogenic material for edible coating use
2005 L. Piazza, J. Gigli