BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO
BANTERLE, ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO
Dipartimento di Scienze e Politiche Ambientali
Exploring the environmental impact associated with the abandonment of the Mediterranean diet, and how to reduce it with alternative sustainable diets
2023 A. Cavaliere, E. De Marchi, E.N. Frola, A. Benfenati, G. Aletti, J. Bacenetti, A. Banterle
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
2023 E. De Marchi, A. Cavaliere, F. Pucillo, A. Banterle, R. M Nayga Jr.
L'industria alimentare
2022 A. Banterle, A. Cavaliere
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
2022 D. Martini, F. Marangoni, A. Banterle, L.M. Donini, G. Riccardi, A. Poli, N. Pellegrini
Identifying motivations for acceptance of cisgenic food : results from a randomized controlled choice experiment
2022 E. De Marchi, A. Cavaliere, A. Banterle
Le produzioni biologiche
2022 A. Cavaliere, A. Banterle
Climate Change and Consumer Behavior
2022 E. De Marchi, A. Cavaliere, A. Banterle
Consumers’Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences
2021 D. Marchi, A. Cavaliere, A. Banterle
Economic characterization of irrigated and livestock farms in The Po River Basin District
2021 V. Manganiello, A. Banterle, G. Canali, G. Gios, G. Branca, S. Galeotti, F. De Filippis, R. Zucaro
Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z
2021 L. Ferrari, C.M. Baum, A. Banterle, H. De Steur
Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions
2020 A. Cavaliere, S. Pigliafreddo, E. De Marchi, A. Banterle
Plastic packaging goes sustainable : an analysis of consumer preferences for plastic water bottles
2020 E. De Marchi, S. Pigliafreddo, A. Banterle, M. Parolini, A. Cavaliere
Do major climate change-related public events have an impact on consumer choices?
2020 E.C. Ricci, A. Banterle
Nutrition information, Mediterranean diet, and weight: A structural equation approach
2020 A. Cavaliere, E. Siletti, A. Banterle
Incentivizing vegetable consumption in school-aged children : evidence from a field experiment
2020 E. De Marchi, A. Cavaliere, R.M. Nayga, A. Banterle
L'industria alimentare
2019 A. Banterle, A. Cavaliere
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy
2019 A. Cavaliere, E. De Marchi, F. Donzelli, A. Banterle
Changing attitudes towards healthy food via self-association or nutritional information : what works best?
2019 E. Demartini, E. De Marchi, A. Cavaliere, S. Mattavelli, A. Gaviglio, A. Banterle, J. Richetin, M. Perugini
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples
2019 E. De Marchi, A. Cavaliere, J. Bacenetti, F. Milani, S. Pigliafreddo, A. Banterle
Can nudging improve the environmental impact of food supply chain? A systematic review
2019 L. Ferrari, A. Cavaliere, E. De Marchi, A. Banterle