The Liguria region (NW Italy) is characterized by a wide geodiversity, which is strictly correlated with a huge variety of landscapes. This article reports and discusses the results of a multidisciplinary research performed to investigate the relationships among the “geological fingerprint” of soils and the quality of wines, going beyond the classical quality labels, such as the DOC (Controlled Designation of Origin), the DOP (Protected Designation of Origin) and the IGP (Protected Geographical Indication) labels. We applied an innovative multidisciplinary approach (geological, geomorphological, geochemical, mineralogical, ecological and vegetational) aimed to demonstrate the close relationships between the “geological fingerprint” of an area and the organoleptic properties of agricultural products in general and wines in particular.

Geodiversità e vigneti: il terroir della Liguria. The Geodiversity of the Ligurian DOC Vineyards and Its Relationships with the Terroir / G. Brancucci, M. Brancucci, P. Marescotti, M. Solimano, I. Vagge, R. Vegnuti. - In: GEOLOGIA DELL'AMBIENTE. - ISSN 1591-5352. - 30:Suppl. 1(2022 Jan), pp. 25-29.

Geodiversità e vigneti: il terroir della Liguria. The Geodiversity of the Ligurian DOC Vineyards and Its Relationships with the Terroir.

I. Vagge
Penultimo
;
2022

Abstract

The Liguria region (NW Italy) is characterized by a wide geodiversity, which is strictly correlated with a huge variety of landscapes. This article reports and discusses the results of a multidisciplinary research performed to investigate the relationships among the “geological fingerprint” of soils and the quality of wines, going beyond the classical quality labels, such as the DOC (Controlled Designation of Origin), the DOP (Protected Designation of Origin) and the IGP (Protected Geographical Indication) labels. We applied an innovative multidisciplinary approach (geological, geomorphological, geochemical, mineralogical, ecological and vegetational) aimed to demonstrate the close relationships between the “geological fingerprint” of an area and the organoleptic properties of agricultural products in general and wines in particular.
vigneti liguri DOC, FP-EDXRF, etichetta geologica del prodotto, paesaggi terrazzati DOC Ligurian vineyards, FP-EDXRF, geological label of the product, terraced landscapes
Settore BIO/03 - Botanica Ambientale e Applicata
Settore GEO/07 - Petrologia e Petrografia
Settore GEO/04 - Geografia Fisica e Geomorfologia
Settore GEO/05 - Geologia Applicata
Settore ICAR/15 - Architettura del Paesaggio
gen-2022
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/970597
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