Acetobacter aceti MIM 2000/28 was employed for the oxidation of 2-phenyl-1-ethanol. Oxidation in aqueous systems gave phenylacetic acid with high yields, while the use of a two-liquid phase system (composed of water and isooctane) allowed for the production of the corresponding aldehyde. Free cells showed poor operational stability and were immobilized in calcium alginate;immobilized cells had specific activity, substrate tolerance and stability higher than that obtained with free cells. Simple fed-batch operation with immobilized cells in an air-lift reactor allowed for the production of 23 g l−1 phenylacetic acid in 9 days without foam formation.

Production of 2-phenylacetic acid and phenylacetaldehyde by oxidation of 2-phenylethanol with free immobilized cells of Acetobacter aceti / R. Gandolfi, K. Cavenago, R. Gualandris, J. Vicente Sinisterra Gago, F.E. Molinari. - In: PROCESS BIOCHEMISTRY. - ISSN 1359-5113. - 39:6(2004), pp. 747-751. [10.1016/S0032-9592(03)00185-7]

Production of 2-phenylacetic acid and phenylacetaldehyde by oxidation of 2-phenylethanol with free immobilized cells of Acetobacter aceti

R. Gandolfi
Primo
;
R. Gualandris;F.E. Molinari
Ultimo
2004

Abstract

Acetobacter aceti MIM 2000/28 was employed for the oxidation of 2-phenyl-1-ethanol. Oxidation in aqueous systems gave phenylacetic acid with high yields, while the use of a two-liquid phase system (composed of water and isooctane) allowed for the production of the corresponding aldehyde. Free cells showed poor operational stability and were immobilized in calcium alginate;immobilized cells had specific activity, substrate tolerance and stability higher than that obtained with free cells. Simple fed-batch operation with immobilized cells in an air-lift reactor allowed for the production of 23 g l−1 phenylacetic acid in 9 days without foam formation.
2-Phenyl-l-ethanol; Acetobacter aceti; Flavours; Immobilized cells; Phenylacetaldehyde; Phenylacetic acid
Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni
2004
Article (author)
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/8660
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 13
  • ???jsp.display-item.citation.isi??? 18
social impact