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Prodotti recenti

The Pyramid of Knowledge: Tracing the Roots of the Intellectual Background of the Florentine Accademia del Cimento

In the first page of the 1657’s diary of the Accademia del Cimento, Alessandro Segni, at the time secretary of the group of scholars, depicted twelve volumes stacked pyramidally. The author's name is inscribed on the edge of the books, except on the penultimate one, where only the words 'Nova Filosofia' appear. The authors are arranged in a sort of ideal progression of natural philosophy, starting with Aristotle, and ending with Galileo. The list that is thus configured en...

Molecular features of proteins and starch in sprouted bean-fortified bread.

Pulses are a worldwide component of human diet and play a crucial role in meeting protein requirements, particularly in developing countries. However, pulses contain antinutritional factors such as phytates and enzyme inhibitors. Currently, sprouting is gaining attention as a low-cost, sustainable, and effective way to increase both the levels of health-promoting components and nutrients' digestibility. This study explores changes in the protein pattern in wheat bread enriched with flour from...

In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides

Bresaola is traditionally produced by curing and air-drying entire anatomic cuts of lean bovine hindquarters. Because of its low-fat and high-protein content, Bresaola is increasingly appreciated for the nutritional properties and has become one of the best known and exported Italian meat products. Both sarcoplasmic and myofibrillar protein fractions of Bresaola are extensively hydrolyzed by endogenous proteases, since the early post mortem, releasing a large variety of peptides many of which...

Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents

Natural deep eutectic solvents (NADES) are new green and environmentally friendly solvents used as an alternative to conventional organic solvents1. NADES are non-toxic and biodegradable2, which makes them suitable to be used in the food industry. The present study aimed to evaluate the sensory profile and the polyphenol content of orange juices fortified with orange peel NADES extracts at different concentrations. Four choline chloride-based NADES were mixed with fructose (ChChl:Fruc), glyce...

Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells

PUFA are bioactive nutrients thought to be effective in the prevention of many chronic diseases. PUFA susceptibility to free radical oxidation represents the other side of the coin, and the role of PUFA as pro- or anti-oxidants is still an unanswered question. In this study we supplemented HepG2 cells with different PUFA, and observed different effects on cytotoxicity, oxidation, and modulation of antioxidant defenses. These were not simply related to the length of carbon chain, or to the num...

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