This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
A History of Wine in Europe, 19th to 20th Centuries. 2: Markets, Trade and Regulation of Quality / [a cura di] S.A. Conca Messina, S. Le Bras, P. Tedeschi, M. Vaquero Piñeiro. - London : Palgrave Macmillan, 2019. - ISBN 9783030277932. (PALGRAVE STUDIES IN ECONOMIC HISTORY) [10.1007/978-3-030-27794-9]
A History of Wine in Europe, 19th to 20th Centuries. 2: Markets, Trade and Regulation of Quality
S.A. Conca Messina;
2019
Abstract
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
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