The European wine market was shaped by three actors: producers, sellers and public authorities (municipalities, countries and the European Union): different wine markets were (and are) depending on price and quality and from consumers’ regional customs and tastes. This essay outlines the emergence of modern viticulture in France and its development in Italy (which became one of the first producers), explaining how many European regions followed the way and improved the sector thanks to the international diffusion of the know-how concerning winegrowing and winemaking.
Terroir, Institutions and Improvements in European Wine History: An Introduction / S.A. Conca Messina, S. Le Bras, P. Tedeschi, M. Vaquero Piñeiro (PALGRAVE STUDIES IN ECONOMIC HISTORY). - In: A History of Wine in Europe, 19th to 20th Centuries. 1: Winegrowing and Regional Features / [a cura di] S.A. Conca Messina, S. Le Bras, P. Tedeschi, M. Vaquero Piñeiro. - Prima edizione. - London : Palgrave Macmillan, 2019. - ISBN 9783030277710. - pp. 1-18 [10.1007/978-3-030-27772-7_1]
Terroir, Institutions and Improvements in European Wine History: An Introduction
S.A. Conca MessinaPrimo
;
2019
Abstract
The European wine market was shaped by three actors: producers, sellers and public authorities (municipalities, countries and the European Union): different wine markets were (and are) depending on price and quality and from consumers’ regional customs and tastes. This essay outlines the emergence of modern viticulture in France and its development in Italy (which became one of the first producers), explaining how many European regions followed the way and improved the sector thanks to the international diffusion of the know-how concerning winegrowing and winemaking.File | Dimensione | Formato | |
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AIR_INTRODUCTION WINE FINAL PROOF_1-18.pdf
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