This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy, in particular, have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. (Examines the regional evolution of wine production, trade and consumption; provides a European economic history of wine; analyses consumer's regional customs and tastes).
A History of Wine in Europe, 19th to 20th Centuries. 1: Winegrowing and Regional Features / [a cura di] S.A. Conca Messina, S. Le Bras, P. Tedeschi, M. Vaquero Piñeiro. - London : Palgrave Macmillan, 2019. - ISBN 9783030277727. (PALGRAVE STUDIES IN ECONOMIC HISTORY) [10.1007/978-3-030-27772-7]
A History of Wine in Europe, 19th to 20th Centuries. 1: Winegrowing and Regional Features
S.A. Conca MessinaPrimo
;
2019
Abstract
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy, in particular, have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. (Examines the regional evolution of wine production, trade and consumption; provides a European economic history of wine; analyses consumer's regional customs and tastes).
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