One of the results of the “Research Project for the Study of Georgian Grapes and Wine Culture” promoted by the National Wine Agency of the Republic of eorgia was the production of a bilingual handbook for modern viticulture. The first sections of the handbook were devoted to the agrometeorological analysis of environmental resources and limitations, comprising a general analysis of Georgian climate and agrometeorological features, followed by detailed regional cards. The agrometeorological analysis of Georgia was based on daily data collected by National and International networks for the period 1974-2013. Several agrometeorological indexes were calculated in order to define resources and limitations for viticulture for each viticultural region of Georgia, providing fundamental information for grape-growing and wine-making.

Analysis of agroclimatic resources for Georgian viticulture / D. Maghradze, G. Cola, L. Mariani, O. Failla. - In: BIO WEB OF CONFERENCES. - ISSN 2117-4458. - 13(2019), pp. 04013.1-04013.3. ((Intervento presentato al 7. convegno CO.NA.VI. Convegno Nazionale di Viticoltura tenutosi a Piacenza nel 2018 [10.1051/bioconf/20191304013].

Analysis of agroclimatic resources for Georgian viticulture

Cola G.;Mariani L.;Failla O.
2019

Abstract

One of the results of the “Research Project for the Study of Georgian Grapes and Wine Culture” promoted by the National Wine Agency of the Republic of eorgia was the production of a bilingual handbook for modern viticulture. The first sections of the handbook were devoted to the agrometeorological analysis of environmental resources and limitations, comprising a general analysis of Georgian climate and agrometeorological features, followed by detailed regional cards. The agrometeorological analysis of Georgia was based on daily data collected by National and International networks for the period 1974-2013. Several agrometeorological indexes were calculated in order to define resources and limitations for viticulture for each viticultural region of Georgia, providing fundamental information for grape-growing and wine-making.
Settore AGR/03 - Arboricoltura Generale e Coltivazioni Arboree
BIO WEB OF CONFERENCES
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2434/638665
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