Cough sound detection is a central element to diagnose common respiratory diseases like pneumonia in intensive pig farming. The aim of this work is the description of acoustic features of cough sounds originating from a lung infection and the comparison between these kind of cough sounds with those provoked by inhalation of citric acid. Coughs have been recorded from infected animals in field conditions (pneumonia) and from healthy animals in laboratory (induced). After having completed the classification, the investigation on infectious and non-infectious cough sounds has involved the main differences among acoustic parameters, like the Root Mean Square (RMS), the peak frequency (Hz), the duration and the time occurring between successive coughs in a cough attack. The results show a significant difference among the RMS, peak frequency and duration in cough sounds from healthy and infected animals. RMS was 0.215 for healthy animals and 0.124 for infected ones (P = 0). Non-infectious coughs have an average peak frequency of 1600 Hz, while infectious coughs stand around 600 Hz. Also the length of sounds is significantly lower (P < 0.001) for non-infectious coughs (average 0.43 s) than for infectious ones (average 0.67 s). The space of time between each sick cough in a cough sequence seems shorter than the interval occurring between healthy coughs (0.37 s versus 0.52 s). The above mentioned findings could be surely helpful to develop a real-time cough classification algorithm, based on sound feature analysis, in order to acquire a monitoring system for automatic and continuous infection in pig houses.

Cough sound analysis to identify respiratory infection in pigs / S. Ferrari, M. Silva, M. Guarino, J.M. Aerts, D. Berckmans. - In: COMPUTERS AND ELECTRONICS IN AGRICULTURE. - ISSN 0168-1699. - 64:2(2008 Dec), pp. 318-325.

Cough sound analysis to identify respiratory infection in pigs

S. Ferrari
Primo
;
M. Guarino;
2008-12

Abstract

Cough sound detection is a central element to diagnose common respiratory diseases like pneumonia in intensive pig farming. The aim of this work is the description of acoustic features of cough sounds originating from a lung infection and the comparison between these kind of cough sounds with those provoked by inhalation of citric acid. Coughs have been recorded from infected animals in field conditions (pneumonia) and from healthy animals in laboratory (induced). After having completed the classification, the investigation on infectious and non-infectious cough sounds has involved the main differences among acoustic parameters, like the Root Mean Square (RMS), the peak frequency (Hz), the duration and the time occurring between successive coughs in a cough attack. The results show a significant difference among the RMS, peak frequency and duration in cough sounds from healthy and infected animals. RMS was 0.215 for healthy animals and 0.124 for infected ones (P = 0). Non-infectious coughs have an average peak frequency of 1600 Hz, while infectious coughs stand around 600 Hz. Also the length of sounds is significantly lower (P < 0.001) for non-infectious coughs (average 0.43 s) than for infectious ones (average 0.67 s). The space of time between each sick cough in a cough sequence seems shorter than the interval occurring between healthy coughs (0.37 s versus 0.52 s). The above mentioned findings could be surely helpful to develop a real-time cough classification algorithm, based on sound feature analysis, in order to acquire a monitoring system for automatic and continuous infection in pig houses.
Acoustic analysis; Cough sound; P. multocida; Pigs; Prevention
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2434/60486
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