Larval ascaridoids in fish destined to human consumption represent an important public health issue, besides to be an economical problem. Indeed, marine ascaridoids are the etiological agents of the fish-borne zoonosis anisakidosis. Due to an increase of new cases reported worldwide, a continuous monitoring of infection in fish is mandatory. The study was aimed to evaluate the risk of infection by larval ascaridoids in fishes from Mediterranean Sea. Two species of fishes among those representing a major potential threat for human health were selected. Epidemiological and molecular study was carried out. At Milan Fish Market, Italy, 179 anchovies (Engraulis encrasicolus) and 84 chub mackerels (Scomber colias) caught in different fishing areas in the Mediterranean Sea were sampled and inspected for the presence of larvae. For each fish, larvae were counted and morphologically identified. Predictors of infections were investigated through general linear models. A subsample of 100 larvae was molecular characterized with PCRâRFLP targeting the nuclear ribosomal internal transcribed spacer (ITS) region. Moreover, 26 Hysterothylacium spp. larvae were analyzed by sequencing of both nuclear ITS and mitochondrial ribosomal rrnS regions. Overall, 1080 anisakids larvae were collected from 103 anchovies (P = 57.5%) and 53 chub mackerels (P = 63.09%). Larvae were morphologically identified as Anisakis Type I larvae (P = 6.14% in anchovies and P = 55.95% in chub mackerels) and as Hysterothylacium spp. (P = 54.18% in anchovies and P = 13.09% in chub mackerels). Fishing area and fish weight resulted predictors of both Anisakis Type I land Hysterothylacium spp. infections in anchovies; in chub mackerels, only fishing areas resulted to be associated to both infections. Molecular analysis on ITS region identified Anisakis pegreffii, heterozygote genotype between A. pegreffii and A. simplex sensu stricto, and Hysterothylacium aduncum. Sequences analysis on Hysterothylacium specimens revealed a great homogeneity in rrnS marker, with eight variable nucleotides and an average evolutionary divergence over all sequence of 0.3%.
Anisakis sp. and Hysterothylacium sp. larvae in anchovies (Engraulis encrasicolus) and chub mackerel (Scomber colias) in the Mediterranean Sea: Molecular identification and risk factors / A.L. Gazzonis, S. Cavallero, S.A. Zanzani, E. Olivieri, R. Malandra, V. Ranghieri, S. D'Amelio, M.T. Manfredi. - In: FOOD CONTROL. - ISSN 0956-7135. - 80(2017), pp. 366-373.
|Titolo:||Anisakis sp. and Hysterothylacium sp. larvae in anchovies (Engraulis encrasicolus) and chub mackerel (Scomber colias) in the Mediterranean Sea: Molecular identification and risk factors|
GAZZONIS, ALESSIA LIBERA (Primo) (Corresponding)
MANFREDI, MARIA TERESA (Ultimo)
|Parole Chiave:||Anisakis; Engraulis encrasicolus; Hysterothylacium; Risk of infection; Scomber colias; Biotechnology; Food Science|
|Settore Scientifico Disciplinare:||Settore VET/06 - Parassitologia e Malattie Parassitarie degli Animali|
|Data di pubblicazione:||2017|
|Digital Object Identifier (DOI):||http://dx.doi.org/10.1016/j.foodcont.2017.05.004|
|Appare nelle tipologie:||01 - Articolo su periodico|