Given the growing transitional character of food, on its way from farm to fork, a rising number of people and institutions affect what we eat, governing how food is produced, consumed and distributed day-to-day. The sociological response to these transformations lead to a conceptualization of food as a dynamic field, crucial to the understanding of how we negotiate production and consumption as specific and meaningful sets of activities. In this article, I suggest applying the recent conceptualization of practice theory in order to understand the increasing complexity of food issues. I start by illustrating some basic sociological works on consumption of food quality, then I present the main outcome of a qualitative research study about the commercial cooking in a Northern Italian city. The issue of food quality and the effects of its social construction on consumers habits are eventually discussed.
Food social practices : theory of practice and the new battlefield of food quality / L. Domaneschi. - In: JOURNAL OF CONSUMER CULTURE. - ISSN 1469-5405. - 12:3(2012 Dec 23), pp. 306-322. [10.1177/1469540512456919]
Food social practices : theory of practice and the new battlefield of food quality
L. Domaneschi
2012
Abstract
Given the growing transitional character of food, on its way from farm to fork, a rising number of people and institutions affect what we eat, governing how food is produced, consumed and distributed day-to-day. The sociological response to these transformations lead to a conceptualization of food as a dynamic field, crucial to the understanding of how we negotiate production and consumption as specific and meaningful sets of activities. In this article, I suggest applying the recent conceptualization of practice theory in order to understand the increasing complexity of food issues. I start by illustrating some basic sociological works on consumption of food quality, then I present the main outcome of a qualitative research study about the commercial cooking in a Northern Italian city. The issue of food quality and the effects of its social construction on consumers habits are eventually discussed.File | Dimensione | Formato | |
---|---|---|---|
food social practices.pdf
accesso riservato
Tipologia:
Publisher's version/PDF
Dimensione
160.2 kB
Formato
Adobe PDF
|
160.2 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.