The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively. © 2002 Cancer Research UK.
Fried foods : A risk factor for laryngeal cancer? / B. C., T. R., F. Levi, E. Negri, S. Franceschi, A. L., C. La Vecchia. - In: BRITISH JOURNAL OF CANCER. - ISSN 0007-0920. - 87:11(2002), pp. 1230-1233. [10.1038/sj.bjc.6600639]
Fried foods : A risk factor for laryngeal cancer?
E. Negri;C. La Vecchia
2002
Abstract
The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively. © 2002 Cancer Research UK.
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