The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively. © 2002 Cancer Research UK.

Fried foods : A risk factor for laryngeal cancer? / B. C., T. R., F. Levi, E. Negri, S. Franceschi, A. L., C. La Vecchia. - In: BRITISH JOURNAL OF CANCER. - ISSN 0007-0920. - 87:11(2002), pp. 1230-1233.

Fried foods : A risk factor for laryngeal cancer?

E. Negri;C. La Vecchia
2002

Abstract

The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively. © 2002 Cancer Research UK.
Case-control study; Diet; Fried foods; Laryngeal cancer; Risk factors; Adult; Aged; Animals; Diet; Eggs; Female; Fishes; Humans; Italy; Laryngeal Neoplasms; Male; Meat; Middle Aged; Odds Ratio; Risk Assessment; Solanum tuberosum; Switzerland; Cooking; Dietary Fats; Oncology; Cancer Research
Settore MED/01 - Statistica Medica
Article (author)
File in questo prodotto:
File Dimensione Formato  
BritishJournalCancer_FriedFoods_BosettiEtAlii_2002.pdf

accesso aperto

Tipologia: Publisher's version/PDF
Dimensione 72.9 kB
Formato Adobe PDF
72.9 kB Adobe PDF Visualizza/Apri
Pubblicazioni consigliate

Caricamento pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2434/547379
Citazioni
  • ???jsp.display-item.citation.pmc??? 12
  • Scopus 30
  • ???jsp.display-item.citation.isi??? 24
social impact