Conventional mixers used in industrial breadmaking are frequently flanked by plants offering latest useful functions for the production of wellhydrated dough with a homogeneous texture.
Latest advancements : Mixer technology for bread-making machines / L. Lunadei. - In: ITALIAN FOOD MATERIALS & MACHINERY. - ISSN 1970-9684. - 3:2(2007 Apr), pp. 46-49.
Latest advancements : Mixer technology for bread-making machines
L. LunadeiPrimo
2007
Abstract
Conventional mixers used in industrial breadmaking are frequently flanked by plants offering latest useful functions for the production of wellhydrated dough with a homogeneous texture.
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