In the sector of fresh produce or 4th range products, today new packaging technologies contribute to maintain product quality and properties unchanged, from the preparation until consumption.
IV Range : Packaging freshness / L. Lunadei. - In: ITALIAN FOOD MATERIALS & MACHINERY. - ISSN 1970-9684. - 3:3(2007 Jun), pp. 84-86.
IV Range : Packaging freshness
L. LunadeiPrimo
2007
Abstract
In the sector of fresh produce or 4th range products, today new packaging technologies contribute to maintain product quality and properties unchanged, from the preparation until consumption.
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