Hunger and appetite are not the same; this is perfectly demonstrated by the aesthetics and the cuisine of the Eighteenth Century. It is only hunger that subjugates the individual to disgust. Appetite refines, hunger debases. Hardly, in the Eighteenth Century, is the aesthetic fruition of disgust admitted, for it is considered as a pathological deviance. On the contrary, in the non-perverted taste, the Eighteenth Century finds a sentiment that is energy, sensory engagement, physiological tension, and imagination at the service of pleasure.
Si ce n’est pas de la gloire; c’est du bouillon / M. Mazzocut-Mis. - In: ITINERA. - ISSN 2039-9251. - 2016:12(2016), pp. 5-13. ((Intervento presentato al convegno Gusto e disgusto nell'estetica e nelle arti tenutosi a Milano-Parma nel 2015 [10.13130/2039-9251/8117].
Si ce n’est pas de la gloire; c’est du bouillon
M. Mazzocut-MisPrimo
2016
Abstract
Hunger and appetite are not the same; this is perfectly demonstrated by the aesthetics and the cuisine of the Eighteenth Century. It is only hunger that subjugates the individual to disgust. Appetite refines, hunger debases. Hardly, in the Eighteenth Century, is the aesthetic fruition of disgust admitted, for it is considered as a pathological deviance. On the contrary, in the non-perverted taste, the Eighteenth Century finds a sentiment that is energy, sensory engagement, physiological tension, and imagination at the service of pleasure.File | Dimensione | Formato | |
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