The paper aims to investigate the idea of taste in the comedies of Carlo Goldoni. In 1750 Goldoni presents on the stage Il cavaliere di buon gusto, where good taste is characterized by measure and dignity in manners and conduct in everyday life this optimistic idea is changing and in 1762 with Una delle ultime sere di Carnevale, the way of life of the characters and their relationship to the society are problematic e melancholic. The good taste is now a new mixing of comic and pathetic, that Goldoni seeks to introduce in his theatrical works for the Comedie Italienne, during his stay in Paris.
Tra Venezia e l'Europa : gusto e disgusto nel teatro di Goldoni / M. Cambiaghi. - In: ITINERA. - ISSN 2039-9251. - 2016:12(2016), pp. 76-91. ((Intervento presentato al convegno Gusto e disgusto nell'estetica e nelle arti tenutosi a MIlano - Parma nel 2015 [10.13130/2039-9251/8121].
Tra Venezia e l'Europa : gusto e disgusto nel teatro di Goldoni
M. Cambiaghi
2016
Abstract
The paper aims to investigate the idea of taste in the comedies of Carlo Goldoni. In 1750 Goldoni presents on the stage Il cavaliere di buon gusto, where good taste is characterized by measure and dignity in manners and conduct in everyday life this optimistic idea is changing and in 1762 with Una delle ultime sere di Carnevale, the way of life of the characters and their relationship to the society are problematic e melancholic. The good taste is now a new mixing of comic and pathetic, that Goldoni seeks to introduce in his theatrical works for the Comedie Italienne, during his stay in Paris.
| File | Dimensione | Formato | |
|---|---|---|---|
|
Gusto Itinera Cambiaghi def.pdf
accesso aperto
Tipologia:
Publisher's version/PDF
Dimensione
167.47 kB
Formato
Adobe PDF
|
167.47 kB | Adobe PDF | Visualizza/Apri |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
